Peak Protein Chocolate Peanut Butter Crunch

Grass-fed whey protein is a high-quality protein source with a complete amino acid profile. It is derived from the milk of grass-fed cows, providing additional nutrients like omega-3 fatty acids. This protein supports muscle growth and recovery.

Peanut butter is a good source of healthy fats and protein. It contains vitamins and minerals such as vitamin E, magnesium, and potassium. The natural oils in peanuts provide heart-healthy monounsaturated fats.

Cocoa beans are rich in antioxidants, particularly flavonoids, which support heart health. They contain minerals like magnesium and iron. The natural compounds in cocoa can improve mood and cognitive function.

Milk is a source of calcium, vitamin D, and protein, essential for bone health. It provides a complete amino acid profile. The nutrients in milk support muscle function and bone density.

Cocoa butter is a natural fat extracted from cocoa beans, rich in stearic acid, which has a neutral effect on cholesterol. It provides a smooth texture and is a source of antioxidants. The fat content supports satiety and flavor.

Beneficial ingredient — whole-food or functional value in this product class.

Whey protein isolate is a highly purified form of protein with minimal lactose and fat. It provides a complete amino acid profile, supporting muscle repair and growth. The isolation process removes most non-protein components.

Hydrolyzed whey protein concentrate is partially broken down for faster absorption. It provides essential amino acids for muscle recovery. The hydrolysis process enhances digestibility and reduces potential allergens.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains minerals like magnesium and calcium. The salt enhances flavor and provides essential electrolytes.

Milk chocolate contains cocoa solids, sugar, and milk, providing a sweet flavor. It offers some antioxidants from cocoa but is high in sugar and fat. The milk content adds calcium and vitamin D.

Whey crisps are made from whey protein and provide a crunchy texture. They offer protein content but are often combined with other ingredients for texture. The processing involves puffing or extrusion techniques.

Soluble cassava fiber is a prebiotic fiber that supports digestive health. It is derived from the cassava root and is used to increase fiber content in foods. The fiber aids in maintaining healthy gut bacteria.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Monk fruit is a natural sweetener with zero calories. It is derived from the monk fruit and provides sweetness without affecting blood sugar levels. The sweetening compounds are extracted and concentrated.

Cane sugar is a refined sugar that provides quick energy but lacks nutritional value. Excessive consumption can lead to health issues such as obesity and diabetes. It is often used to enhance sweetness in processed foods.

Sunflower lecithin is used as an emulsifier to improve texture and consistency. It is derived from sunflower seeds and is less processed than soy lecithin. While it aids in blending ingredients, it offers minimal nutritional benefits.

Processed additive flagged under Scout's ingredient doctrine.