Ruffles Cheddar & Sour Cream

Ruffles
Contains seed oils
5 Poor
$21.86 · 1 oz · 40 count
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Summary

Ruffles Cheddar & Sour Cream scores 5/100. A NOVA 4 ultra-processed potato chip with a staggering ingredient list for what should be a simple snack. Potatoes fried in a quad seed oil blend (canola, corn, soybean, and/or sunflower oil), topped with a seasoning system containing maltodextrin, MSG, natural and artificial flavors, two artificial dyes (Yellow 6, Yellow 5), whey protein concentrate, buttermilk, sour cream, multiple cheese powders, sodium caseinate, yeast extract (hidden MSG), and lactic acid. The ingredient list reads like a chemistry experiment. Owned by Frito-Lay/PepsiCo.

At a glance

Beneficial ingredients 0
Harmful ingredients 8
Owned by Frito-Lay (PepsiCo)
Category Salty Snacks

Key ingredients 10

Potatoes
Neutral

Whole food base ingredient, but deep-fried and heavily processed into chip form.

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Vegetable Oil (Canola, Corn, Soybean, and/or Sunflower Oil)
Very Bad

Quad seed oil blend — all four are high in omega-6 fatty acids promoting inflammation. Highly refined, chemically extracted.

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Maltodextrin (Made from Corn)
Very Bad

High-glycemic filler (GI 85-105). Cheap carrier for the seasoning system.

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Monosodium Glutamate
Bad

Excitotoxic flavor enhancer that overstimulates taste receptors.

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Natural and Artificial Flavors
Bad

Zero transparency. Includes explicit artificial flavors — synthetic chemical compounds.

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Yellow 6
Very Bad

Petroleum-derived artificial dye linked to hyperactivity and allergic reactions. Requires warning labels in the EU.

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Yellow 5
Very Bad

Petroleum-derived artificial dye (Tartrazine) linked to hyperactivity, allergic reactions, and potential carcinogenicity.

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Sodium Caseinate
Bad

Heavily processed milk protein derivative. Industrial-grade ingredient used as a flavor carrier.

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Yeast Extract
Bad

Processed flavor enhancer — essentially hidden MSG. Contains free glutamates that function identically to monosodium glutamate.

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Whey Protein Concentrate
Neutral

Complete protein, but used here as a flavor/texture agent in trace amounts, not for nutritional benefit.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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