Stauffer's ANIMAL CRACKERS

Common questions

Is Stauffer's ANIMAL CRACKERS healthy?

Stauffer's ANIMAL CRACKERS scores 5/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. Stauffer's Animal Crackers are heavily processed and contain several harmful ingredients, including enriched flour, soybean oil, and high fructose corn syrup.

Does Stauffer's ANIMAL CRACKERS contain seed oils?

Yes — Scout's ingredient analysis flags seed oils in Stauffer's ANIMAL CRACKERS, and that is reflected in its score.

How processed is Stauffer's ANIMAL CRACKERS?

Stauffer's ANIMAL CRACKERS is NOVA Group 4: Ultra-Processed Foods.

How does Stauffer's ANIMAL CRACKERS compare to other crackers?

Stauffer's ANIMAL CRACKERS ranks #35 of 38 crackers in Scout's independent rankings. The current top score in the category is ELLA'S FLATS Superfood Seed Crackers Sesame at 88/100.

Which ingredients drive Stauffer's ANIMAL CRACKERS's score?

In Scout's ingredient-by-ingredient analysis, Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), Sugar, Soybean oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Stauffer's ANIMAL CRACKERS

Stauffer's
Contains seed oils
5 Poor

At a glance

Beneficial ingredients 0
Harmful ingredients 6
Owned by Meiji America Inc.
Category Crackers
Summary

Stauffer's Animal Crackers are heavily processed and contain several harmful ingredients, including enriched flour, soybean oil, and high fructose corn syrup. These ingredients contribute to a high level of processing and potential health risks, such as inflammation and metabolic disorders. The presence of refined sugars and seed oils further diminishes the nutritional value of this snack.

Key ingredients 8

Soybean oil
Very Bad

Soybean oil is highly processed and contains unhealthy fats, which are linked to negative health effects when consumed in excess.

See more about Soybean oil →
High fructose corn syrup
Very Bad

This sweetener is highly processed and linked to various health concerns, including insulin spikes and weight gain.

See more about High fructose corn syrup →
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid)
Bad

This ingredient is highly processed and stripped of natural nutrients, which can reduce its nutritional value.

See more about Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid) →
Sugar
Bad

Sugar is added for sweetness but offers little nutritional benefit and can contribute to excessive calorie intake.

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Natural flavor
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

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Salt
Neutral

Salt is used to enhance flavor but should be consumed in moderation to avoid health issues.

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Baking soda (leavening)
Neutral

Baking soda is a common leavening agent that helps baked goods rise without adding nutritional value.

See more about Baking soda (leavening) →
Soy lecithin (an emulsifier)
Neutral

Soy lecithin is used to improve texture and stability in processed foods, with minimal health impact.

See more about Soy lecithin (an emulsifier) →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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