French Toast Sticks (3 pc) 13

French Toast Sticks (3 pc)

3 pieces (106g) · 340 cal · 4g protein · Poor · 13/100
Contains seed oils

How we scored it

This product is heavily processed with multiple harmful ingredients, including enriched flour, soybean oil, and high sugar content. The presence of artificial additives and seed oils further reduces its healthiness.

Nutrition facts

Per 3 pieces (106g)Amount% DV
Calories 340
Total fat 13g 17%
Saturated fat 1.5g 8%
Trans fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total carbohydrate 52g 19%
Dietary fiber 1g 4%
Sugars 27g
Protein 4g 8%

Burger King's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Soybean Oil
Very Bad

Soybean oil is highly processed and contains omega-6 fats that may promote inflammation when consumed excessively.

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Canola Oil
Very Bad

Canola oil is highly processed and often genetically modified, with concerns over inflammatory fats.

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Soy Flour
Very Bad

Soy flour is highly processed and may contain anti-nutrients, with potential allergenic concerns.

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Corn Oil
Very Bad

Corn oil is highly processed and contains omega-6 fats that may promote inflammation.

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Cottonseed Oil
Very Bad

Cottonseed oil is heavily processed and may contain residues of pesticides and unhealthy fats.

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Unbleached Enriched Flour
Bad

Enriched flour is heavily processed and stripped of natural nutrients, which can contribute to less healthy dietary choices.

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Wheat Flour
Bad

Wheat flour, especially when refined, offers limited nutritional value and can impact blood sugar levels negatively.

See more about Wheat Flour →
Sugar
Bad

Sugar adds sweetness but can contribute to excess calorie intake and blood sugar spikes when consumed in excess.

See more about Sugar →

Scout's score is an independent read of Burger King's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Burger King menu.