Bacon, Egg and Cheese on English Muffin

1 sandwich · 420 cal · 19g protein
23 Poor
Contains seed oils

How to order it

English Muffin·Egg Patty·Bacon·American Cheese

How we scored it

This product is heavily processed with multiple refined ingredients such as enriched and bleached wheat flour, sugar, and soybean oil. The presence of several additives and preservatives further indicates a high level of processing, which significantly impacts its healthiness.

Nutrition facts

Per 1 sandwichAmount% DV
Calories 420
Total fat 21g 27%
Saturated fat 7g 35%
Trans fat 0g
Cholesterol 195mg 65%
Sodium 900mg 39%
Total carbohydrate 39g 14%
Dietary fiber 1g 4%
Sugars 4g
Protein 19g 38%

Dunkin''s published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

7
Soybean Oil
Very Bad

Soybean oil is a highly processed seed oil linked to inflammation and health concerns when consumed in excess.

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Enriched Wheat Flour
Bad

Enriched wheat flour is heavily processed and often stripped of natural nutrients, which can contribute to less wholesome food choices.

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Wheat Flour
Bad

Wheat flour is refined and lacks the fiber and nutrients found in whole grains, making it less nutritious.

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Bleached Wheat Flour
Bad

Bleached wheat flour undergoes chemical processing, which can reduce nutritional value and introduce chemical residues.

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Sugar
Bad

Sugar is added for sweetness but can contribute to excess calorie intake and blood sugar spikes.

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Salt
Neutral

Salt enhances flavor and is essential in small amounts, contributing positively to taste.

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Malted Barley Flour
Neutral

Malted barley flour is used for flavor and fermentation, generally neutral in health impact.

See more about Malted Barley Flour →

Scout's score is an independent read of Dunkin''s published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Dunkin' menu.