Maple Frosted Donut

1 donut · 260 cal · 4g protein
9 Poor
Contains seed oils

How we scored it

This donut is heavily processed with multiple harmful ingredients such as soybean oil, high fructose corn syrup, and artificial flavors. The presence of enriched wheat flour and various gums further contributes to its low score.

Nutrition facts

Per 1 donutAmount% DV
Calories 260
Total fat 11g 14%
Saturated fat 4.5g 23%
Trans fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total carbohydrate 35g 13%
Dietary fiber 1g 4%
Sugars 14g
Protein 4g 8%

Dunkin''s published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Soybean Oil
Very Bad

Soybean oil is highly processed and often genetically modified, with concerns about inflammation and health impacts.

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High Fructose Corn Syrup
Very Bad

High fructose corn syrup is a highly processed sweetener associated with metabolic issues.

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Enriched Wheat Flour
Bad

Enriched wheat flour is highly processed and stripped of natural nutrients, which can be less beneficial compared to whole grains.

See more about Enriched Wheat Flour →
Flour
Bad

Refined flour is heavily processed and lacks the fiber and nutrients found in whole grains, making it less healthy.

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Palm Oil
Bad

Palm oil is a highly processed fat linked to environmental concerns and potential health issues when consumed in excess.

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Soy Flour
Bad

Soy flour is highly processed and may contain genetically modified soy, which some consumers prefer to avoid.

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Carrageenan
Bad

Carrageenan is a thickener that has been linked to digestive discomfort in some individuals.

See more about Carrageenan →
Dextrose
Bad

Dextrose is a simple sugar that can contribute to blood sugar spikes when consumed in excess.

See more about Dextrose →

Scout's score is an independent read of Dunkin''s published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Dunkin' menu.