Maple Vanilla Crème Donut

1 donut · 330 cal · 4g protein
10 Poor
Contains seed oils

How we scored it

This donut is heavily processed with multiple harmful ingredients including soybean oil, high fructose corn syrup, and artificial flavors. The presence of enriched wheat flour and several additives further reduces its nutritional quality.

Nutrition facts

Per 1 donutAmount% DV
Calories 330
Total fat 15g 19%
Saturated fat 6g 30%
Trans fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total carbohydrate 45g 16%
Dietary fiber 1g 4%
Sugars 25g
Protein 4g 8%

Dunkin''s published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Soybean Oil
Very Bad

Soybean oil is highly processed and often contains trans fats, which are linked to negative health effects when consumed in excess.

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Canola Oil
Very Bad

Canola oil is heavily refined and may contain traces of trans fats, which are associated with increased health risks.

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High Fructose Corn Syrup
Very Bad

High fructose corn syrup is a highly processed sweetener linked to metabolic issues when consumed frequently.

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Enriched Wheat Flour
Bad

Enriched wheat flour has been stripped of some nutrients during processing and is often used in highly processed baked goods.

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Flour
Bad

Refined flour is low in fiber and nutrients, contributing to less nutritious baked products.

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Palm Oil
Bad

Palm oil is high in saturated fats and its production raises environmental concerns.

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Soy Flour
Bad

Soy flour is a processed ingredient that may contain anti-nutrients and is often genetically modified.

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Carrageenan
Bad

Carrageenan is a thickening agent that some studies suggest may cause digestive discomfort.

See more about Carrageenan →

Scout's score is an independent read of Dunkin''s published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Dunkin' menu.