New Yorker Donut

1 donut · 330 cal · 5g protein
9 Poor
Contains seed oils

How we scored it

This donut is heavily processed with multiple harmful ingredients including soybean oil, high fructose corn syrup, and artificial flavors. The presence of enriched wheat flour and various gums further contributes to its low health rating.

Nutrition facts

Per 1 donutAmount% DV
Calories 330
Total fat 16g 21%
Saturated fat 6g 30%
Trans fat 0g
Cholesterol 0mg 0%
Sodium 310mg 13%
Total carbohydrate 44g 16%
Dietary fiber 1g 4%
Sugars 24g
Protein 5g 10%

Dunkin''s published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Soybean Oil
Very Bad

Soybean oil is high in omega-6 fats and often highly processed, which may promote inflammation.

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Canola Oil
Very Bad

Canola oil is highly processed and often contains trans fats or omega-6 fats that may promote inflammation.

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High Fructose Corn Syrup
Very Bad

High fructose corn syrup is a sweetener linked to metabolic issues and excessive calorie intake.

See more about High Fructose Corn Syrup →
Enriched Wheat Flour
Bad

Enriched wheat flour is highly processed and stripped of natural nutrients, which can reduce its nutritional value.

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Flour
Bad

Refined flour is processed and lacks the fiber and nutrients found in whole grains, making it less healthy.

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Palm Oil
Bad

Palm oil is high in saturated fats, which can contribute to heart health concerns when consumed in excess.

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Soy Flour
Bad

Soy flour is highly processed and may contain genetically modified soy, which some consumers prefer to avoid.

See more about Soy Flour →
Carrageenan
Bad

Carrageenan is a thickener that some studies associate with digestive discomfort.

See more about Carrageenan →

Scout's score is an independent read of Dunkin''s published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Dunkin' menu.