Pumpkin Donut 15

Pumpkin Donut

1 donut · 380 cal · 3g protein · Poor · 15/100
Contains seed oils

How we scored it

This donut is heavily processed with multiple harmful ingredients such as soybean oil, palm oil, and artificial flavors. The presence of enriched wheat flour and added sugars further reduces its healthiness, placing it in the ultra-processed category.

Nutrition facts

Per 1 donutAmount% DV
Calories 380
Total fat 22g 28%
Saturated fat 11g 55%
Trans fat 0g
Cholesterol 25mg 8%
Sodium 360mg 16%
Total carbohydrate 41g 15%
Dietary fiber 1g 4%
Sugars 20g
Protein 3g 6%

Dunkin''s published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Soybean Oil
Very Bad

Soybean oil is highly processed and contains omega-6 fats, which may promote inflammation when consumed in excess.

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Enriched Wheat Flour
Bad

Enriched wheat flour is highly processed and stripped of natural nutrients, which can be less beneficial for overall health.

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Wheat Flour
Bad

Refined wheat flour is processed and lacks the fiber and nutrients found in whole grains, making it less nutritious.

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Sugar
Bad

Sugar adds sweetness but can contribute to excess calorie intake and blood sugar spikes.

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Corn Flour
Bad

Corn flour is a refined carbohydrate that offers limited nutritional value and can impact blood sugar levels.

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Soy Flour
Bad

Soy flour is processed and may contain anti-nutrients; some consumers prefer to limit intake.

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Palm Oil
Bad

Palm oil is highly processed and associated with environmental concerns and potential health issues.

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Corn Starch
Bad

Corn starch is a refined carbohydrate with limited nutritional value and can impact blood sugar.

See more about Corn Starch →

Scout's score is an independent read of Dunkin''s published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Dunkin' menu.