How we scored it
This donut is heavily processed with multiple harmful ingredients such as high fructose corn syrup, soybean oil, and artificial flavors. The presence of enriched wheat flour and several additives further reduces its healthiness.
Nutrition facts
| Per 1 donut | Amount | % DV |
|---|---|---|
| Calories | 270 | |
| Total fat | 12g | 15% |
| Saturated fat | 5g | 25% |
| Trans fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 280mg | 12% |
| Total carbohydrate | 37g | 13% |
| Dietary fiber | 1g | 4% |
| Sugars | 15g | |
| Protein | 4g | 8% |
Dunkin''s published nutrition. Percentages are of the daily value on a 2,000-calorie diet.
Key ingredients
8Enriched Wheat FlourBad
Enriched wheat flour is highly processed and stripped of natural nutrients, which can be less beneficial compared to whole grains.
See more about Enriched Wheat Flour →FlourBad
Refined flour is processed and lacks the fiber and nutrients found in whole grains, making it less healthy.
See more about Flour →Baking SodaGood
Baking soda acts as a leavening agent, helping baked goods rise and achieve the desired texture.
See more about Baking Soda →WheyGood
Whey provides high-quality protein and essential amino acids beneficial for muscle repair.
See more about Whey →Nonfat Dry MilkGood
Nonfat dry milk supplies calcium and protein, supporting bone health.
See more about Nonfat Dry Milk →Turmeric ExtractGood
Turmeric extract contains antioxidants and has anti-inflammatory properties.
See more about Turmeric Extract →Annatto ExtractGood
Annatto extract is a natural coloring agent derived from seeds, adding color without synthetic dyes.
See more about Annatto Extract →YeastGood
Yeast is a natural leavening agent that also provides B vitamins and beneficial probiotics.
See more about Yeast →Scout's score is an independent read of Dunkin''s published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Dunkin' menu.