Chicken & Waffles 24

Chicken & Waffles

at IHOP
1 serving (332g) · 1010 cal · 43g protein · Poor · 24/100
Contains seed oils

How to order it

Buttermilk Crispy Chicken Strips·Waffle

How we scored it

The product contains multiple harmful ingredients such as soybean oil, hydrogenated oils, and TBHQ, which are heavily processed and detrimental to health. Additionally, the presence of artificial additives and preservatives further lowers its nutritional quality.

This dish is scored from the chain's published statements for each of its components.

Nutrition facts

Per 1 serving (332g)Amount% DV
Calories 1010
Total fat 50g 64%
Saturated fat 22g 110%
Trans fat 1g
Cholesterol 210mg 70%
Sodium 1950mg 85%
Total carbohydrate 97g 35%
Dietary fiber 5g 18%
Sugars 16g
Protein 43g 86%

IHOP's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Soybean Oil
Very Bad

Soybean oil is highly processed and often contains trans fats or unhealthy fats, which can negatively impact health when consumed frequently.

See more about Soybean Oil →
Liquid and Hydrogenated Soybean Oil
Very Bad

Hydrogenated soybean oil contains trans fats, which are linked to increased health risks and are considered unhealthy.

Canola Oil
Very Bad

Canola oil is highly processed and often contains trans fats or unhealthy omega-6 fatty acids, which some consumers avoid.

See more about Canola Oil →
Sunflower Oil
Very Bad

Sunflower oil is often highly processed and high in omega-6 fatty acids, which can promote inflammation when consumed in excess.

See more about Sunflower Oil →
TBHQ and Citric Acid
Bad

TBHQ is a synthetic preservative that some consumers prefer to avoid, and citric acid can cause sensitivities in some individuals.

Preservatives
Bad

Preservatives are added to extend shelf life but are often synthetic and may be avoided by those seeking natural ingredients.

See more about Preservatives →
Dimethylpolysiloxane
Bad

Dimethylpolysiloxane is an anti-foaming agent used in processed foods, which some consumers prefer to avoid due to its synthetic nature.

Anti-Foaming Agent
Bad

Anti-foaming agents are synthetic additives used to control foam, with no nutritional benefit and some consumer concern.

Scout's score is an independent read of IHOP's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full IHOP menu.