Scrapple 70

Scrapple

at IHOP · add-on
1 serving (170g) · 360 cal · 15g protein · Good · 70/100
Seed oil free

How we scored it

The product contains beneficial organ meats like pork livers and hearts, but also includes wheat flour and is moderately processed. The presence of pork fat and skin contributes to its nutritional profile, but the processing level and sodium content limit its score.

Nutrition facts

Per 1 serving (170g)Amount% DV
Calories 360
Total fat 24g 31%
Saturated fat 9g 45%
Trans fat 0g
Cholesterol 120mg 40%
Sodium 810mg 35%
Total carbohydrate 24g 9%
Dietary fiber 0g 0%
Sugars 0g
Protein 15g 30%

IHOP's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Pork Livers
Very Good

Pork livers are nutrient-dense organ meats rich in vitamins and minerals, making them a highly nutritious ingredient.

Pork Hearts
Very Good

Pork hearts are a nutrient-rich organ meat high in protein, iron, and other essential nutrients.

Salt and Spices
Good

Salt and spices enhance flavor and aroma, making the product more enjoyable without adding harmful substances.

Pork Stock
Neutral

Pork stock is a basic cooking ingredient used to add flavor and moisture, with no significant health implications.

Pork Fat
Neutral

Pork fat provides flavor and texture but is used in moderation, with no inherent health concerns.

Pork Skin
Neutral

Pork skin adds texture and flavor, commonly used in traditional recipes without significant health impact.

White Corn Meal
Neutral

White corn meal is a carbohydrate source that provides energy and texture to the product.

Wheat Flour
Neutral

Wheat flour is a common ingredient used for binding and texture, with no significant health concerns.

See more about Wheat Flour →

Scout's score is an independent read of IHOP's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full IHOP menu.