(2) Bacon Strips 55

(2) Bacon Strips

at IHOP · add-on
1 serving · 130 cal · 8g protein · Fair · 55/100
Seed oil free

How we scored it

The product contains pork as the main ingredient, which is minimally processed, but it also includes several additives such as sodium phosphates, sodium erythorbate, and sodium nitrite, which are associated with higher processing levels and potential health concerns.

Nutrition facts

Per 1 servingAmount% DV
Calories 130
Total fat 11g 14%
Saturated fat 4g 20%
Trans fat 0g
Cholesterol 15mg 5%
Sodium 290mg 13%
Total carbohydrate 0.5g 0%
Dietary fiber 0g 0%
Sugars 0g
Protein 8g 16%

IHOP's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

7
Sugar
Bad

Sugar is added for flavor balance but can contribute to excess calorie intake and affect blood sugar levels.

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Sodium Phosphates
Bad

Sodium phosphates are used as preservatives and moisture retainers, but excessive intake may impact mineral balance.

See more about Sodium Phosphates →
Sodium Erythorbate
Bad

Sodium erythorbate is added to preserve color and freshness, but it is a processed additive with no nutritional benefit.

Sodium Nitrite
Bad

Sodium nitrite is used for curing and preventing bacterial growth, but it can form potentially harmful compounds when cooked at high temperatures.

See more about Sodium Nitrite →
Salt
Neutral

Salt enhances flavor and acts as a preservative, making the bacon more enjoyable and longer-lasting.

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Pork
Neutral

Pork is the main source of protein in bacon and provides essential nutrients, but it is also high in saturated fat.

See more about Pork →
Water
Neutral

Water is used to keep the bacon moist and aid in processing, with no significant nutritional impact.

See more about Water →

Scout's score is an independent read of IHOP's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full IHOP menu.