Jumbo Kosher Dill Pickle 75

Jumbo Kosher Dill Pickle

1 whole pickle · 20 cal · 1g protein · Good · 75/100
Seed oil free

How we scored it

The product contains cucumbers and salt, which are beneficial, but also includes sodium benzoate, a preservative that raises moderate health concerns. The presence of natural flavorings and the level of processing further impact the score.

Nutrition facts

Per 1 whole pickleAmount% DV
Calories 20
Total fat 0g 0%
Saturated fat 0g 0%
Trans fat 0g
Cholesterol 0mg 0%
Sodium 1710mg 74%
Total carbohydrate 3g 1%
Dietary fiber 2g 7%
Sugars 1g
Protein 1g 2%

Jimmy John's's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

7
Sodium Benzoate
Bad

Sodium benzoate is a preservative that some consumers prefer to avoid due to potential health concerns when consumed in large amounts.

See more about Sodium Benzoate →
Cucumbers
Good

Cucumbers are a fresh vegetable that provides hydration and essential nutrients, making them a healthy addition to the pickle.

See more about Cucumbers →
Salt
Neutral

Salt enhances flavor and helps preserve the pickles, and in moderation, it can be part of a balanced diet.

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Water
Neutral

Water is used as a base for pickling and is neutral in terms of health impact, serving mainly as a solvent.

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Vinegar
Neutral

Vinegar is used for flavor and preservation; it is generally safe and neutral in health impact.

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Calcium Chloride
Neutral

Calcium chloride is a food additive that helps maintain crispness in pickles without significant health effects.

See more about Calcium Chloride →
Natural Flavourings and Spices
Neutral

Natural flavorings and spices add taste without significant health impact, generally considered safe.

Scout's score is an independent read of Jimmy John's's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Jimmy John's menu.