French Bread (16" Loaf) 40

French Bread (16" Loaf)

1 loaf (16") · 710 cal · 27g protein · Poor · 40/100
Contains seed oils

How we scored it

The bread contains enriched flour and soybean oil, which are considered less desirable due to their processing and potential health impacts. Additionally, the presence of multiple additives and preservatives contributes to a higher level of processing, affecting the overall score negatively.

Nutrition facts

Per 1 loaf (16")Amount% DV
Calories 710
Total fat 4.5g 6%
Saturated fat 0g 0%
Trans fat 0g
Cholesterol 0mg 0%
Sodium 1420mg 62%
Total carbohydrate 133g 48%
Dietary fiber 9g 32%
Sugars 0g
Protein 27g 54%

Jimmy John's's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

6
Soybean Oil
Very Bad

Soybean oil is highly processed and contains omega-6 fats, which can promote inflammation when consumed in excess.

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Enriched Flour
Bad

Enriched flour is highly processed and stripped of natural nutrients, which can reduce its nutritional value.

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Salt
Neutral

Salt enhances flavor and preserves the bread, contributing positively to taste.

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Sea Salt
Neutral

Sea salt provides natural mineral content and enhances flavor.

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Wheat Flour
Neutral

Wheat flour is a common base ingredient providing carbohydrates, with no significant positive or negative connotations.

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Malted Barley Flour
Neutral

Malted barley flour adds flavor and fermentation benefits but is generally neutral in health impact.

See more about Malted Barley Flour →

Scout's score is an independent read of Jimmy John's's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Jimmy John's menu.