Gluten-Free Lemon Raspberry Bundt Cake 14

Gluten-Free Lemon Raspberry Bundt Cake

1 serving (1/16 cake) (77g) · 310 cal · 2g protein · Poor · 14/100
Contains seed oils

How we scored it

This cake is heavily processed with multiple harmful ingredients such as high fructose corn syrup, canola oil, and artificial dyes. The high sugar content and presence of preservatives further reduce its healthiness.

Nutrition facts

Per 1 serving (1/16 cake) (77g)Amount% DV
Calories 310
Total fat 14g 18%
Saturated fat 4.5g 23%
Trans fat 0g
Cholesterol 65mg 22%
Sodium 210mg 9%
Total carbohydrate 42g 15%
Dietary fiber 0g 0%
Sugars 31g
Protein 2g 4%

Nothing Bundt Cakes's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
High Fructose Corn Syrup
Very Bad

High fructose corn syrup is a highly processed sweetener linked to metabolic issues and excessive calorie intake.

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Sugar
Bad

Sugar is a sweetener that can contribute to excess calorie intake and blood sugar spikes if consumed in large amounts.

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Powdered Sugar
Bad

Powdered sugar is a refined sweetener that adds extra calories and sugar without nutritional benefits.

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Corn Syrup Solids
Bad

Corn syrup solids are a concentrated source of sugar, associated with high calorie content and blood sugar spikes.

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Canola Oil
Bad

Canola oil is a processed vegetable oil that may contain trans fats and omega-6 fatty acids, which can promote inflammation.

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Butter
Good

Butter provides flavor and some beneficial fats, contributing to the richness of baked goods.

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Raspberries
Good

Raspberries are rich in antioxidants, vitamins, and fiber, making them a healthy addition.

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Salt
Neutral

Salt enhances flavor and is essential in small amounts for proper body function.

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Scout's score is an independent read of Nothing Bundt Cakes's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Nothing Bundt Cakes menu.