How we scored it
This product contains several processed ingredients, including canola oil, artificial flavors, and multiple gums, which contribute to a high level of processing. The presence of artificial dyes and additives further impacts its healthiness negatively.
Nutrition facts
| Per 1 serving | Amount | % DV |
|---|---|---|
| Calories | 120 | |
| Total fat | 9g | 12% |
| Saturated fat | 5g | 25% |
| Trans fat | 0g | |
| Cholesterol | 30mg | 10% |
| Sodium | 430mg | 19% |
| Total carbohydrate | 5g | 2% |
| Dietary fiber | 0g | 0% |
| Sugars | 3g | |
| Protein | 4g | 8% |
Red Robin's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.
Key ingredients
8Cheddar CheeseGood
Cheddar cheese provides flavor and calcium, contributing to the nutritional value of the fondue.
See more about Cheddar Cheese →Pasteurized MilkGood
Pasteurized milk supplies essential nutrients like calcium and protein, enhancing the cheese base.
See more about Pasteurized Milk →Cheese CultureGood
Cheese cultures help develop flavor and texture, supporting the fermentation process.
See more about Cheese Culture →EnzymesGood
Enzymes assist in cheese aging and texture development, contributing to flavor complexity.
See more about Enzymes →Cream CheeseGood
Cream cheese adds creaminess and flavor, enriching the texture of the fondue.
See more about Cream Cheese →Pasteurized Cultured MilkGood
Cultured milk provides probiotics and enhances flavor through fermentation.
CreamGood
Cream adds richness and smoothness, improving the texture of the fondue.
See more about Cream →Whey PowderGood
Whey powder supplies protein and enhances the cheese flavor profile.
See more about Whey Powder →More add-ons at Red Robin
Scout's score is an independent read of Red Robin's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Red Robin menu.