Cheesy Bacon Fondue Dip 15

Cheesy Bacon Fondue Dip

at Red Robin · add-on
1 serving · 130 cal · 6g protein · Poor · 15/100
Contains seed oils

How we scored it

This product is heavily processed with multiple harmful ingredients such as canola oil, artificial flavors, and colorings. The presence of additives like sodium phosphates and maltodextrin further reduces its health score.

Nutrition facts

Per 1 servingAmount% DV
Calories 130
Total fat 10g 13%
Saturated fat 5g 25%
Trans fat 0g
Cholesterol 30mg 10%
Sodium 390mg 17%
Total carbohydrate 4g 1%
Dietary fiber 0g 0%
Sugars 3g
Protein 6g 12%

Red Robin's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Canola Oil
Very Bad

Canola oil is highly processed and often genetically modified, with concerns about trans fats and processing methods.

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Bacon
Bad

Bacon is high in saturated fat and processed meat qualities, which can be linked to health concerns when consumed in excess.

Sugar
Bad

Sugar adds sweetness but can contribute to health issues if consumed excessively, such as weight gain and blood sugar spikes.

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Sodium Phosphates
Bad

Sodium phosphates are additives used for texture and preservation, but excessive intake may impact mineral balance.

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Sodium Nitrite
Bad

Sodium nitrite is a preservative that can form potentially harmful compounds when cooked at high temperatures.

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Corn Syrup Solids
Bad

Corn syrup solids are highly processed sugars that can contribute to health issues if overconsumed.

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Maltodextrin
Bad

Maltodextrin is a highly processed carbohydrate that can cause rapid blood sugar spikes.

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Salt
Neutral

Salt enhances flavor and is necessary in small amounts for proper bodily functions.

See more about Salt →

Scout's score is an independent read of Red Robin's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Red Robin menu.