How to order it
Artisan Roll·Frittata Egg Patty with Cheese·Gouda·Bacon
How we scored it
This sandwich contains multiple processed ingredients, including enriched flour and seed oils like canola and soybean oil, which are heavily penalized. The presence of additives and the high level of processing further reduce its health score.
Nutrition facts
| Per 1 serving (120 g) | Amount | % DV |
|---|---|---|
| Calories | 360 | |
| Total fat | 18g | 23% |
| Saturated fat | 6g | 30% |
| Trans fat | 0g | |
| Cholesterol | 155mg | 52% |
| Sodium | 710mg | 31% |
| Total carbohydrate | 35g | 13% |
| Dietary fiber | 1g | 4% |
| Sugars | 2g | |
| Protein | 18g | 36% |
Starbucks's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.
Key ingredients
8Canola OilVery Bad
Canola oil is often highly processed and may contain trans fats, which are linked to negative health effects. It is also frequently derived from genetically modified crops.
See more about Canola Oil →Soybean OilVery Bad
Soybean oil is usually highly refined and may contain omega-6 fatty acids that, in excess, can promote inflammation. It is also often sourced from genetically modified soybeans.
See more about Soybean Oil →Enriched FlourBad
Enriched flour has been stripped of natural nutrients during processing and then artificially fortified, offering fewer health benefits compared to whole grains.
See more about Enriched Flour →SugarBad
Sugar is a simple carbohydrate that can contribute to weight gain and blood sugar spikes when consumed in excess.
See more about Sugar →SaltNeutral
Salt is essential for maintaining fluid balance and proper nerve function, and in moderation, it is a necessary part of a balanced diet.
See more about Salt →Artisan RollNeutral
The artisan roll is a baked bread product that provides carbohydrates; its quality depends on specific ingredients and baking methods.
Wheat FlourNeutral
Wheat flour is a common base ingredient in bread products, providing energy but lacking in fiber unless whole wheat is used.
See more about Wheat Flour →Malted Barley FlourNeutral
Malted barley flour adds flavor and sweetness to baked goods and is a source of malt sugars.
See more about Malted Barley Flour →More breakfast at Starbucks
Scout's score is an independent read of Starbucks's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Starbucks menu.