Plain Bagel 56

Plain Bagel

1 serving (100 g) · 250 cal · 9g protein · Fair · 56/100
Seed oil free

How we scored it

The Starbucks Plain Bagel is moderately processed with a mix of beneficial and harmful ingredients. It contains refined sugars and preservatives, which contribute to its processing level, but lacks seed oils and artificial additives, offering some redeeming qualities.

Nutrition facts

Per 1 serving (100 g)Amount% DV
Calories 250
Total fat 1g 1%
Saturated fat 0g 0%
Trans fat 0g
Cholesterol 0mg 0%
Sodium 540mg 23%
Total carbohydrate 51g 19%
Dietary fiber 2g 7%
Sugars 5g
Protein 9g 18%

Starbucks's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Sucrose
Bad

Sucrose is a form of sugar that adds sweetness but is associated with excess calorie intake when consumed in large amounts.

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Cane Sugar
Bad

Cane sugar contributes to sweetness but is considered less healthy due to its high sugar content and potential overconsumption.

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Dextrose
Bad

Dextrose is a simple sugar that adds sweetness but is linked to high sugar content and less healthy dietary choices.

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Calcium Propionate
Bad

Calcium propionate is a preservative used to prevent mold growth, but some consumers prefer to avoid artificial preservatives.

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Malt
Good

Malt adds a subtle sweetness and flavor complexity, and is considered a beneficial ingredient due to its natural origin.

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Yeast
Good

Yeast is a natural leavening agent that helps the dough rise and adds flavor, considered beneficial.

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Cornmeal
Good

Cornmeal adds texture and flavor, and is a natural ingredient with nutritional benefits.

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Malted Barley
Good

Malted barley enhances flavor and sweetness naturally, contributing positively to the ingredient profile.

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Scout's score is an independent read of Starbucks's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Starbucks menu.