Pumpkin & Pepita Loaf 24

Pumpkin & Pepita Loaf

1 serving (113 g) · 360 cal · 6g protein · Poor · 24/100
Contains seed oils

How we scored it

This product is heavily processed with multiple harmful ingredients such as soybean oil, safflower oil, and enriched wheat flour. The high sugar content and use of refined ingredients further reduce its healthiness.

Nutrition facts

Per 1 serving (113 g)Amount% DV
Calories 360
Total fat 14g 18%
Saturated fat 2.5g 13%
Trans fat 0g
Cholesterol 45mg 15%
Sodium 460mg 20%
Total carbohydrate 52g 19%
Dietary fiber 2g 7%
Sugars 31g
Protein 6g 12%

Starbucks's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Soybean Oil
Very Bad

Soybean oil is highly processed and contains omega-6 fatty acids, which can promote inflammation if consumed excessively.

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Safflower Oil
Very Bad

Safflower oil is highly processed and contains omega-6 fatty acids, which may contribute to inflammation when overconsumed.

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Sugar
Bad

Sugar is added for sweetness but can contribute to excess calorie intake and blood sugar spikes when consumed in large amounts.

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Enriched Wheat Flour
Bad

Enriched wheat flour is refined and stripped of some nutrients, often used to improve texture but less nutritious than whole grains.

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Wheat Flour
Bad

Wheat flour is refined and may lack fiber and nutrients compared to whole wheat options, contributing to less healthy carbohydrate content.

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Pumpkin
Good

Pumpkin provides vitamins, fiber, and antioxidants, making it a nutritious ingredient in the loaf.

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Pepitas
Good

Pepitas (pumpkin seeds) are nutritious, rich in healthy fats, protein, and minerals.

Salt
Neutral

Salt enhances flavor and is necessary in small amounts for proper bodily functions.

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Scout's score is an independent read of Starbucks's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Starbucks menu.