Chocolate Dip 20

Chocolate Dip

1 donut (64g) · 240 cal · 4g protein · Poor · 20/100
Contains seed oils

How we scored it

This product is heavily processed with multiple harmful ingredients such as soybean oil, enriched flour, and artificial flavors. The presence of these ingredients, along with a high sugar content, significantly impacts its healthiness.

Nutrition facts

Per 1 donut (64g)Amount% DV
Calories 240
Total fat 9g 12%
Saturated fat 4g 20%
Trans fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total carbohydrate 35g 13%
Dietary fiber 1g 4%
Sugars 13g
Protein 4g 8%

Tim Hortons's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Soybean Oil
Very Bad

Soybean oil is highly processed and rich in omega-6 fatty acids, which may promote inflammation.

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Enriched Flour
Bad

Enriched flour is highly processed and stripped of natural nutrients, which can contribute to less wholesome food choices.

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Wheat Flour
Bad

Wheat flour is refined and lacks the fiber and nutrients found in whole grains, making it less nutritious.

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Palm Oil Shortening
Bad

Palm oil shortening is high in saturated fats, which are linked to increased cholesterol levels.

Sugar
Bad

Sugar adds sweetness but can contribute to excess calorie intake and blood sugar spikes.

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Mono- and Diglycerides
Bad

These are processed fats used as emulsifiers, which are considered less healthy additives.

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Sodium Stearoyl-2-Lactylate
Bad

This emulsifier is a processed additive that helps improve texture but is considered less desirable.

Dextrose
Bad

Dextrose is a simple sugar that can contribute to blood sugar spikes and excess calorie intake.

See more about Dextrose →

Scout's score is an independent read of Tim Hortons's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Tim Hortons menu.