Vanilla Dip 14

Vanilla Dip

1 donut (74g) · 270 cal · 4g protein · Poor · 14/100
Contains seed oils

How we scored it

This product is heavily processed with multiple harmful ingredients, including soybean oil, artificial dyes, and preservatives. The presence of enriched flour and high sugar content further reduces its healthiness.

Nutrition facts

Per 1 donut (74g)Amount% DV
Calories 270
Total fat 8g 10%
Saturated fat 4g 20%
Trans fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total carbohydrate 45g 16%
Dietary fiber 1g 4%
Sugars 19g
Protein 4g 8%

Tim Hortons's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Soybean Oil
Very Bad

Soybean oil is highly processed and high in omega-6 fats, which may promote inflammation when consumed in excess.

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Enriched Flour
Bad

Enriched flour is highly processed and stripped of natural nutrients, which can be less healthy compared to whole grains.

See more about Enriched Flour →
Wheat Flour
Bad

Wheat flour is refined and lacks the fiber and nutrients found in whole wheat, making it less nutritious.

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Palm Oil Shortening
Bad

Palm oil shortening is high in saturated fats and has environmental concerns, which can be less healthy.

Sugar
Bad

Sugar adds sweetness but can contribute to excess calorie intake and blood sugar spikes.

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Mono- and Diglycerides
Bad

These emulsifiers are processed additives that can be less healthy and are used to extend shelf life.

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Sodium Stearoyl-2-Lactylate
Bad

This additive is a processed emulsifier that may have negative health implications when consumed frequently.

Dextrose
Bad

Dextrose is a form of sugar that can contribute to high blood sugar levels and excess calorie intake.

See more about Dextrose →

Scout's score is an independent read of Tim Hortons's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Tim Hortons menu.