How to order it
Potato·Chives·Light Sour Cream
How we scored it
The product contains a moderate level of processing with ingredients like corn starch, xanthan gum, and potassium sorbate. While it includes some whole ingredients like chives and milk, the presence of additives and preservatives affects its overall healthiness.
Nutrition facts
| Per 1 potato (307g) | Amount | % DV |
|---|---|---|
| Calories | 300 | |
| Total fat | 2.5g | 3% |
| Saturated fat | 1.5g | 8% |
| Trans fat | 0g | |
| Cholesterol | 5mg | 2% |
| Sodium | 55mg | 2% |
| Total carbohydrate | 63g | 23% |
| Dietary fiber | 7g | 25% |
| Sugars | 4g | |
| Protein | 8g | 16% |
Wendy's's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.
Key ingredients
6ChivesNeutral
Chives are a fresh herb that adds flavor and a mild onion-like taste to the dish, with minimal nutritional concerns.
See more about Chives →Cultured Milk and CreamNeutral
This combination provides the creamy base of the sour cream, offering calcium and protein without significant health risks.
Corn StarchNeutral
Corn starch acts as a thickening agent to improve texture, with no notable health concerns when used in typical amounts.
See more about Corn Starch →Xanthan GumNeutral
Xanthan gum is a common food additive used for thickening and stabilizing, generally recognized as safe.
See more about Xanthan Gum →Potassium SorbateNeutral
Potassium sorbate is a preservative that helps prevent microbial growth, ensuring product freshness without significant health risks.
See more about Potassium Sorbate →Vitamin A PalmitateNeutral
Vitamin A palmitate is added as a nutrient supplement to support vision and immune health, with no major concerns when consumed in typical amounts.
See more about Vitamin A Palmitate →Scout's score is an independent read of Wendy's's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Wendy's menu.