Food Should Taste Good Organic Multigrain Tortilla Chips

Common questions

Is Food Should Taste Good Organic Multigrain Tortilla Chips healthy?

Food Should Taste Good Organic Multigrain Tortilla Chips scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a range of beneficial ingredients such as stone ground corn, flax seed, and quinoa, all of which are organic and provide essential nutrients and healthy fats.

How processed is Food Should Taste Good Organic Multigrain Tortilla Chips?

Food Should Taste Good Organic Multigrain Tortilla Chips is NOVA Group 3: Processed Foods.

Which ingredients drive Food Should Taste Good Organic Multigrain Tortilla Chips' score?

In Scout's ingredient-by-ingredient analysis, Stone Ground Corn, Brown Rice Flour, Flax Seed count in its favor; High Oleic Sunflower Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Food Should Taste Good Organic Multigrain Tortilla Chips

GENERAL MILLS SALES INC.
75 Good

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by General Mills
Category Chips & Salty Snacks
Summary

This product features a range of beneficial ingredients such as stone ground corn, flax seed, and quinoa, all of which are organic and provide essential nutrients and healthy fats. However, the presence of high oleic sunflower oil, a processed seed oil, detracts from its overall healthiness. Despite being organic, the product is moderately processed, which limits its score potential.

Key ingredients 8

Flax Seed
Very Good

Flax seed is a rich source of omega-3 fatty acids, fiber, and lignans, which have antioxidant properties. It supports heart health and may reduce inflammation. The organic certification ensures minimal pesticide exposure.

Benefits

Rich in omega-3 fatty acids and fiber, promoting heart health and aiding in digestion.

Quinoa
Very Good

Quinoa is a complete protein containing all nine essential amino acids, making it a valuable plant-based protein source. It is high in fiber and various vitamins and minerals. The organic certification ensures minimal pesticide exposure.

Benefits

Provides complete protein and is rich in fiber, supporting muscle health and digestion.

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Stone Ground Corn
Good

Stone ground corn is a whole grain that retains its nutrient-rich germ and bran. It provides fiber and essential nutrients like B vitamins and magnesium. The organic certification ensures minimal pesticide exposure.

Benefits

Rich in dietary fiber and essential nutrients, supporting digestive health and providing sustained energy.

Brown Rice Flour
Good

Brown rice flour is a whole grain flour that retains the bran and germ, providing fiber and essential nutrients. It is gluten-free and suitable for those with gluten sensitivities. The organic certification ensures minimal pesticide exposure.

Benefits

Provides dietary fiber and essential nutrients, supporting digestive health and offering a gluten-free alternative.

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Sesame Seeds
Good

Sesame seeds are a good source of healthy fats, protein, and minerals like calcium and magnesium. They support bone health and provide antioxidant benefits. The organic certification ensures minimal pesticide exposure.

Risks

Allergic reactions may occur in individuals with sesame allergies.

Benefits

Provides healthy fats and essential minerals, supporting bone health and offering antioxidant benefits.

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Sunflower Seeds
Good

Sunflower seeds are rich in healthy fats, protein, and vitamin E, an antioxidant that supports skin health. They also provide magnesium and selenium. The organic certification ensures minimal pesticide exposure.

Benefits

Rich in vitamin E and healthy fats, supporting skin health and providing antioxidant benefits.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption may contribute to high blood pressure.

Benefits

Provides trace minerals and enhances flavor, but should be used in moderation.

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High Oleic Sunflower Oil
Very Bad

High oleic sunflower oil is a seed oil high in monounsaturated fats but still considered a seed oil. It is processed and may contribute to an imbalance in omega-6 to omega-3 fatty acid ratio. Despite being organic, it is still classified as very_bad due to its seed oil nature.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Benefits

Contains monounsaturated fats that are generally considered heart-healthy compared to other seed oils.

See more about High Oleic Sunflower Oil →

Processing

Group 3 · Processed

Processed Foods

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