DAVID Simply Seeds Lightly Salted With Sour Cream And Onion, 4.25 OZ

Common questions

Is DAVID Simply Seeds Lightly Salted With Sour Cream And Onion, 4.25 OZ healthy?

DAVID Simply Seeds Lightly Salted With Sour Cream And Onion, 4.25 OZ scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains sunflower seeds, which are a beneficial ingredient due to their healthy fats and nutrients.

How processed is DAVID Simply Seeds Lightly Salted With Sour Cream And Onion, 4.25 OZ?

DAVID Simply Seeds Lightly Salted With Sour Cream And Onion, 4.25 OZ is NOVA Group 3: Processed Foods.

Which ingredients drive DAVID Simply Seeds Lightly Salted With Sour Cream And Onion, 4.25 OZ's score?

In Scout's ingredient-by-ingredient analysis, Sunflower Seeds counts in its favor; High Oleic Canola Oil, Sugar, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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DAVID Simply Seeds Lightly Salted With Sour Cream And Onion, 4.25 OZ

Bioengineered
60 Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 3
Owned by Conagra Brands
Category Nuts
Summary

This product contains sunflower seeds, which are a beneficial ingredient due to their healthy fats and nutrients. However, the presence of high oleic canola oil, a heavily processed seed oil, and added sugar detracts from its nutritional quality. The inclusion of natural flavors, which are processed and lack transparency, further impacts the overall healthiness of the product, and its processing level limits its score potential.

Key ingredients 7

Sunflower Seeds
Good

Sunflower seeds are a good source of healthy fats, protein, and essential nutrients like vitamin E. They are minimally processed and provide beneficial antioxidants. Their nutrient profile supports heart health and overall wellness.

Risks

Potential allergen for some individuals and may contribute to calorie intake if consumed in excess.

Benefits

Rich in healthy fats, protein, and antioxidants, supporting heart health and providing essential nutrients.

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Salt
Neutral

Salt is used as a flavor enhancer and preservative in many foods. It is minimally processed but should be consumed in moderation to avoid health issues. Excessive salt intake can lead to hypertension and cardiovascular problems.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in foods.

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Onion Powder
Neutral

Onion powder is a dehydrated form of onion used for flavoring. It retains some of the nutritional benefits of fresh onions, such as antioxidants. However, the processing may reduce its overall nutrient content.

Benefits

Provides flavor and some antioxidants similar to fresh onions.

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Granulated Parsley
Neutral

Granulated parsley is used for flavor and may provide some vitamins and antioxidants. It is minimally processed, retaining some nutritional properties of fresh parsley. However, the granulation process may reduce its overall nutrient density.

Benefits

Provides flavor and some antioxidants, similar to fresh parsley.

Sugar
Bad

Refined sugar is a source of empty calories and can contribute to weight gain and metabolic issues. It is highly processed and lacks nutritional benefits. Excessive consumption is linked to various health problems, including diabetes and obesity.

Risks

Linked to weight gain, diabetes, and other metabolic disorders when consumed in excess.

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Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be highly processed and contain undisclosed additives. They lack transparency, making it difficult to assess their health impact. Compared to whole food ingredients, they offer no nutritional benefits.

Risks

May contain undisclosed additives and allergens, lacking transparency.

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High Oleic Canola Oil
Very Bad

High oleic canola oil is a seed oil with a high omega-6 fatty acid content, which can promote inflammation. It is heavily processed and often refined, which may reduce its nutritional quality. Compared to healthier oils like olive or avocado oil, it is less beneficial.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Processing

Group 3 · Processed

Processed Foods

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