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BUSH'S Baby Butter Beans 16 oz

Common questions

Is BUSH'S Baby Butter Beans 16 oz healthy?

BUSH'S Baby Butter Beans 16 oz scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains prepared baby butter beans, which are a nutritious source of plant-based protein and fiber.

How processed is BUSH'S Baby Butter Beans 16 oz?

BUSH'S Baby Butter Beans 16 oz is NOVA Group 3: Processed Foods.

Which ingredients drive BUSH'S Baby Butter Beans 16 oz's score?

In Scout's ingredient-by-ingredient analysis, Prepared Baby Butter Beans counts in its favor; Dextrose is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BUSH'S Baby Butter Beans 16 oz

Bush Brothers & Company
82 Good

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Bush Brothers & Company
Category Canned Foods
Summary

This product contains prepared baby butter beans, which are a nutritious source of plant-based protein and fiber. The ingredient list is relatively short and free from harmful additives, but the presence of salt and calcium chloride indicates a moderate level of processing. While the ingredients are generally clean, the processing level prevents it from achieving a higher score.

Key ingredients 5

Prepared Baby Butter Beans
Good

Prepared baby butter beans are a good source of plant-based protein and fiber. They are minimally processed, retaining most of their natural nutrients. These beans provide essential vitamins and minerals, contributing to a balanced diet.

Benefits

Rich in protein and fiber, which support digestive health and provide sustained energy. Contains essential nutrients like iron and folate.

Water
Neutral

Water is used as a solvent and carrier in canned foods. It is essential for maintaining the texture and moisture of the beans. Water itself does not contribute any nutritional value.

See more about Water →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It helps to extend the shelf life and improve the taste of the product. However, excessive salt intake can lead to health issues such as hypertension.

Risks

High sodium intake may increase the risk of hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative, extending the product's shelf life.

See more about Salt →
Calcium Chloride
Neutral

Calcium chloride is used as a firming agent in canned foods to maintain texture. It is a common additive that helps preserve the structural integrity of the beans. It is generally recognized as safe when used in small amounts.

Benefits

Helps maintain the texture and firmness of canned foods.

See more about Calcium Chloride →
Dextrose
Bad

Refined added sugar.

Risks

Excessive consumption may lead to blood sugar spikes and contribute to metabolic disorders.

Benefits

Provides a quick source of energy and helps in flavor balancing.

See more about Dextrose →

Processing

Group 3 · Processed

Processed Foods

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