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Mutti Tomato Puree[130g] X 2 Pack

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Common questions

Is Mutti Tomato Puree[130g] X 2 Pack healthy?

Mutti Tomato Puree[130g] X 2 Pack scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This tomato puree is primarily composed of tomatoes with a small amount of salt, making it a simple and clean product.

How processed is Mutti Tomato Puree[130g] X 2 Pack?

Mutti Tomato Puree[130g] X 2 Pack is NOVA Group 3: Processed Foods.

Which ingredients drive Mutti Tomato Puree[130g] X 2 Pack's score?

In Scout's ingredient-by-ingredient analysis, Tomato counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mutti Tomato Puree[130g] X 2 Pack

Mutti
82 Good

Analysis updated June 2026 · How Scout scores

$19.79 · 24.5 oz · pack of 2 · $0.40 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Canned Foods
Summary

This tomato puree is primarily composed of tomatoes with a small amount of salt, making it a simple and clean product. The high tomato content provides beneficial nutrients like lycopene, which is associated with health benefits such as reduced risk of heart disease. Despite being processed, the lack of harmful additives and the minimal ingredient list contribute positively to its rating.

Key ingredients 2

Tomato
Good

Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene, which is linked to various health benefits. The high lycopene content in tomatoes is known for its potential to reduce the risk of heart disease and certain cancers. Additionally, tomatoes are low in calories and provide dietary fiber, supporting digestive health.

Benefits

Rich in vitamins C and K, potassium, and folate, which support overall health. Lycopene in tomatoes has antioxidant properties that may protect against oxidative stress and inflammation.

See more about Tomato →
Salt
Neutral

Salt is used as a seasoning and preservative in many food products. It enhances flavor and helps preserve the tomato puree by inhibiting microbial growth. However, excessive salt intake can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of high blood pressure and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body when consumed in appropriate amounts.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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