BUSH'S Chili Beans Pinto Beans in a Mild Chili Sauce 111 oz

Pinto beans are a good source of plant-based protein and fiber, which support digestive health. They are minimally processed and retain most of their natural nutrients. As a whole food, they provide essential vitamins and minerals.

Tomato paste is concentrated tomatoes, providing a rich source of lycopene, an antioxidant. It enhances flavor and adds nutritional value to the product. The concentration process retains most of the beneficial compounds found in fresh tomatoes.

Whole-food seasonings, antioxidant-bearing.

Garlic powder is derived from dehydrated garlic and retains many of its beneficial compounds. It is known for its potential health benefits, including antimicrobial properties and cardiovascular support. The dehydration process preserves its active compounds.

Onion powder is made from dehydrated onions and provides flavor along with potential health benefits. It contains antioxidants and compounds that may support immune function. The dehydration process helps retain its beneficial properties.

Water is used as a solvent and to maintain moisture in the product. It is a neutral ingredient with no direct nutritional impact. Its presence is essential for the texture and consistency of the beans.

Salt is used to enhance flavor and preserve the product. It is a common additive in processed foods. While necessary in small amounts, excessive consumption can lead to health issues.

Modified corn starch is used as a thickening agent to improve texture. It is a processed ingredient derived from corn. While it provides no nutritional benefits, it is generally considered safe in moderation.

Extractive of paprika is used for color and flavor enhancement. It is derived from paprika and contains natural pigments. While it provides no significant nutritional benefits, it is generally considered safe.

Sugar is added for sweetness but provides no essential nutrients. Excessive consumption can lead to various health issues, including obesity and diabetes. It is a refined carbohydrate with a high glycemic index.

Corn oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is highly processed and lacks the beneficial nutrients found in healthier oils. Its use is discouraged due to potential negative health impacts.