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BUSH'S White Beans 16 oz

Common questions

Is BUSH'S White Beans 16 oz healthy?

BUSH'S White Beans 16 oz scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains prepared white beans, which are a good source of plant-based protein and fiber, contributing positively to its nutritional profile.

How processed is BUSH'S White Beans 16 oz?

BUSH'S White Beans 16 oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive BUSH'S White Beans 16 oz's score?

In Scout's ingredient-by-ingredient analysis, Prepared White Beans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BUSH'S White Beans 16 oz

Bush's Best
65 Fair

Analysis updated May 2026 · How Scout scores

15.5 oz · pack of 12
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Bush Brothers & Company
Category Beans
Summary

This product contains prepared white beans, which are a good source of plant-based protein and fiber, contributing positively to its nutritional profile. However, the presence of calcium chloride as a firming agent indicates a higher level of processing, which limits its score. Despite the clean ingredient list, the processing level prevents it from achieving a higher rating.

Key ingredients 4

Prepared White Beans
Good

Prepared white beans are a good source of plant-based protein and dietary fiber. They are minimally processed and retain most of their natural nutrients. Compared to other processed foods, they offer a clean ingredient profile with no additives.

Benefits

Rich in protein and fiber, which support digestive health and provide sustained energy.

Water
Neutral

Water is used as a solvent and processing aid in canned foods. It is essential for maintaining the moisture content of the beans. There are no nutritional benefits or risks associated with water in this context.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and preserve the beans. It is a common additive in canned foods but should be consumed in moderation. Excessive salt intake can lead to health issues such as hypertension.

Risks

High sodium intake may contribute to hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative in canned foods.

See more about Salt →
Calcium Chloride
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

May cause gastrointestinal discomfort in sensitive individuals when consumed in large amounts.

Benefits

Helps maintain the firmness and texture of canned beans.

See more about Calcium Chloride →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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