The Good Bean Heat and Eat Pouch Mexican Smoky Chipotle Pinto Beans 10 oz

Common questions

Is The Good Bean Heat and Eat Pouch Mexican Smoky Chipotle Pinto Beans 10 oz healthy?

The Good Bean Heat and Eat Pouch Mexican Smoky Chipotle Pinto Beans 10 oz scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a variety of beneficial ingredients such as pinto beans, tomato puree, and spices, which contribute to its nutritional value.

How processed is The Good Bean Heat and Eat Pouch Mexican Smoky Chipotle Pinto Beans 10 oz?

The Good Bean Heat and Eat Pouch Mexican Smoky Chipotle Pinto Beans 10 oz is NOVA Group 3: Processed Foods.

Which ingredients drive The Good Bean Heat and Eat Pouch Mexican Smoky Chipotle Pinto Beans 10 oz's score?

In Scout's ingredient-by-ingredient analysis, Pinto Beans, Tomato Puree, Onion count in its favor; Soybean Oil, Brown Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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The Good Bean Heat and Eat Pouch Mexican Smoky Chipotle Pinto Beans 10 oz

the GOOD bean
Bioengineered
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 10
Harmful ingredients 2
Owned by Bush Brothers &
Category Beans
Summary

This product contains a variety of beneficial ingredients such as pinto beans, tomato puree, and spices, which contribute to its nutritional value. However, the presence of soybean oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation. The product is moderately processed, which limits its score despite the overall positive ingredient profile.

Key ingredients 14

Pinto Beans
Very Good

Pinto beans are a rich source of protein and dietary fiber, promoting satiety and digestive health. They contain essential nutrients like folate, iron, and magnesium. Their low glycemic index makes them beneficial for blood sugar management.

Benefits

Rich in protein and fiber, supporting muscle health and digestion. Contains essential vitamins and minerals that contribute to overall health.

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Tomato Puree
Good

Tomato puree is rich in vitamins A and C, as well as antioxidants like lycopene. It supports immune function and may reduce the risk of chronic diseases. The puree form retains most of the nutrients found in fresh tomatoes.

Benefits

Provides antioxidants that may reduce oxidative stress and support heart health. Rich in vitamins that boost the immune system.

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Onion
Good

Onions are a good source of vitamins, minerals, and antioxidants. They have anti-inflammatory properties and may support heart health. Their natural compounds can help reduce cholesterol levels.

Benefits

Contains antioxidants that support heart health and reduce inflammation. Provides essential nutrients that contribute to overall well-being.

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Red Peppers
Good

Red peppers are high in vitamins A and C, as well as antioxidants. They support immune health and may reduce the risk of chronic diseases. Their vibrant color indicates a high nutrient content.

Benefits

Rich in antioxidants and vitamins that support immune function and reduce inflammation.

Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains compounds like allicin that may support heart health. Its use in cooking enhances flavor and nutritional value.

Benefits

May support heart health and boost the immune system due to its bioactive compounds.

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Cumin
Good

Cumin is a spice that adds flavor and has potential health benefits, including improved digestion and antioxidant properties. It contains compounds that may help reduce inflammation. Its use in cooking can enhance both taste and nutritional profile.

Benefits

May aid digestion and provide antioxidants that support overall health.

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Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

May provide antioxidants and enhance the flavor profile of the dish.

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Apple Cider Vinegar
Good

Apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting blood sugar control. It contains acetic acid, which may have antimicrobial properties. Its use in cooking can enhance flavor and provide health benefits.

Benefits

May aid digestion and support blood sugar management due to its acetic acid content.

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Coriander
Good

Coriander is a spice that may offer health benefits, including antioxidant and anti-inflammatory properties. It is used to enhance flavor and may support digestive health. Its use in cooking can improve both taste and nutritional value.

Benefits

May provide antioxidants and support digestive health.

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Oregano
Good

Oregano is a herb known for its antioxidant and antimicrobial properties. It contains compounds like thymol and carvacrol that may support immune health. Its use in cooking enhances flavor and provides health benefits.

Benefits

Rich in antioxidants that may support immune function and reduce inflammation.

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Filtered Water
Neutral

Filtered water is used as a solvent and carrier for other ingredients. It ensures the product is free from impurities and contaminants. It does not contribute any nutritional value.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a necessary nutrient but should be consumed in moderation to avoid health issues like hypertension. The type of salt used is not specified, so it is considered neutral.

Risks

Excessive intake can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Brown Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption can lead to weight gain and increased risk of metabolic disorders.

Benefits

Provides a small amount of minerals from molasses content.

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Soybean Oil
Very Bad

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and refined, which may reduce its nutritional quality. Its high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.

Risks

High omega-6 content may promote inflammation and contribute to chronic diseases when consumed in excess.

See more about Soybean Oil →

Processing

Group 3 · Processed

Processed Foods

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