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TEXAS BROWN GULF SHRIMP

Common questions

Is TEXAS BROWN GULF SHRIMP healthy?

TEXAS BROWN GULF SHRIMP scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains shrimp, which is a high-quality source of protein and essential nutrients.

How processed is TEXAS BROWN GULF SHRIMP?

TEXAS BROWN GULF SHRIMP is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive TEXAS BROWN GULF SHRIMP's score?

In Scout's ingredient-by-ingredient analysis, Shrimp counts in its favor; Sodium tripolyphosphate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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TEXAS BROWN GULF SHRIMP

Beaver Street Fisheries Inc.
60 Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Beaver Street Fisheries Inc.
Category Meat and Seafood
Summary

This product contains shrimp, which is a high-quality source of protein and essential nutrients. However, the presence of sodium tripolyphosphate as a preservative raises concerns due to its potential impact on sodium intake and dietary phosphorus balance. Additionally, the product's high processing level limits its overall healthiness despite its beneficial macros.

Key ingredients 2

Shrimp
Good

Shrimp is a high-quality source of protein and essential nutrients like selenium and vitamin B12. It is low in calories and fat, making it a healthy choice for many diets. Wild-caught shrimp are generally considered more sustainable and have a better nutrient profile compared to farmed varieties.

Risks

Potential allergen for some individuals, which can cause severe reactions.

Benefits

Rich in protein and low in calories, providing essential nutrients like selenium and vitamin B12.

Sodium tripolyphosphate
Bad

Sodium tripolyphosphate is used as a preservative and moisture-retaining agent in seafood. It can lead to increased sodium intake, which may be a concern for individuals with hypertension. Overuse of phosphates in food processing can also contribute to imbalances in dietary phosphorus.

Risks

Excessive consumption may lead to increased sodium intake and potential phosphorus imbalance.

Benefits

Helps retain moisture in seafood, improving texture and shelf life.

See more about Sodium tripolyphosphate →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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