Ocean Fish NORWEGIAN SMOKED FJORD TROUT
Analysis updated August 2026 · How Scout scores
At a glance
Summary
The Norwegian Smoked Fjord Trout is a high-quality source of protein and omega-3 fatty acids, with minimal ingredients consisting mainly of trout fillet and salt. The natural cold smoking process enhances flavor without artificial additives. However, due to its classification as ultra-processed, the score is capped despite its nutritional benefits.
Key ingredients 5
Filé de păstrăv somonat de FjordVery Good
This high-quality fish provides a rich source of protein and omega-3 fatty acids, supporting overall health and well-being.
SareNeutral
Salt is used for flavor and preservation, but in this product, it is present in very small amounts, making it a neutral ingredient.
Rumeguş din fagNeutral
Fag wood shavings are used in smoking to impart flavor; they are natural and neutral in terms of health impact.
Rumeguş din arinNeutral
Arin wood shavings contribute to the smoking process, adding flavor without affecting the nutritional profile.
Rumeguş din stejarNeutral
Stejar (oak) wood shavings are used for smoking, providing a traditional flavor with no adverse health effects.
Processing
Ultra-Processed Foods
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