Farm Raised Atlantic Salmon

Kirkland Signature
60 Fair
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Near you

Kirkland Signature is carried at Costco stores. Find one within 25 miles.

Summary

The product contains Atlantic salmon, which is a beneficial source of protein and omega-3 fatty acids. However, it is classified as ultra-processed due to the addition of artificial color, which raises health concerns. The processing level and presence of artificial additives limit its overall healthiness despite the nutritional benefits of the salmon.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Costco
Category Fish And Seafood

Key ingredients 4

Atlantic salmon
Good

Atlantic salmon is a high-quality source of protein and omega-3 fatty acids. It provides essential nutrients that support heart and brain health. Farm-raised salmon may have varying levels of contaminants compared to wild-caught, but it remains a nutritious option.

Risks

Farm-raised salmon may contain higher levels of contaminants like PCBs and dioxins compared to wild-caught salmon.

Benefits

Rich in omega-3 fatty acids which are beneficial for cardiovascular health and reducing inflammation.

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Water
Neutral

Water is used as a processing aid and does not contribute significant nutritional value. It is essential for maintaining moisture in the product. No processing concerns are associated with water in this context.

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Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common ingredient in processed foods and can contribute to sodium intake. Excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative in food products.

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Color added
Bad

Artificial colors are often added to enhance the visual appeal of food products. They can be associated with allergic reactions and hyperactivity in sensitive individuals. The specific type of colorant is not disclosed, which raises concerns about potential health impacts.

Risks

May cause allergic reactions and hyperactivity in sensitive individuals.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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