PACE DIPS SALSA

Diced tomatoes are a rich source of vitamins A and C, and lycopene, an antioxidant linked to reduced risk of chronic diseases. Being organic, they are free from synthetic pesticides and fertilizers. They provide a fresh base for the salsa, enhancing its nutritional profile.

Tomato puree is concentrated, providing a robust flavor and high levels of lycopene. The organic certification ensures it is free from harmful chemicals. It enhances the salsa's texture and nutritional content.

Onions are a good source of antioxidants and sulfur-containing compounds that may support heart health. Being organic, they are grown without synthetic pesticides. They add flavor and nutritional value to the salsa.

Jalapeno peppers are rich in capsaicin, which may boost metabolism and reduce pain. The organic certification ensures they are free from synthetic chemicals. They add a spicy kick and health benefits to the salsa.

Distilled vinegar is used as a preservative and flavor enhancer. It is a simple, natural ingredient with no significant health concerns. It helps balance the flavors in the salsa.

Garlic is known for its potential to boost immune function and reduce blood pressure. The organic certification ensures it is free from harmful chemicals. It adds flavor and health benefits to the salsa.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Cilantro is rich in antioxidants and may help detoxify the body. Being organic, it is free from synthetic pesticides. It adds a fresh flavor and nutritional benefits to the salsa.

Natural flavoring is a vague term that can include a variety of substances, some of which may be highly processed. It lacks transparency, making it difficult to assess its health impact. It is often used to enhance flavor without providing nutritional benefits.