Roasted Potatoes with Peppers & Onions

Common questions

Is Roasted Potatoes with Peppers & Onions healthy?

Roasted Potatoes with Peppers & Onions scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a mix of whole vegetables and high-quality olive oil, which are minimally processed and provide essential nutrients and antioxidants.

How processed is Roasted Potatoes with Peppers & Onions?

Roasted Potatoes with Peppers & Onions is NOVA Group 3: Processed Foods.

Which ingredients drive Roasted Potatoes with Peppers & Onions' score?

In Scout's ingredient-by-ingredient analysis, Potatoes, Olive oil, Garlic count in its favor; Sunflower oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Roasted Potatoes with Peppers & Onions

Trader Joe's
75 Good

Analysis updated August 2026 · How Scout scores

$6.99 · 2.64 oz · $6.99 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Trader Joe's
Category Potatoes
Summary

This product contains a mix of whole vegetables and high-quality olive oil, which are minimally processed and provide essential nutrients and antioxidants. However, the use of sunflower oil, a seed oil high in omega-6 fatty acids, detracts from its healthiness due to potential inflammatory effects. The processing level of the product also limits its score, as it is not a minimally processed food.

Key ingredients 9

Potatoes
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Potatoes →
Olive oil
Good

Olive oil is a healthy fat known for its beneficial effects on heart health and its antioxidant properties.

See more about Olive oil →
Garlic
Good

Whole food with well-documented cardiovascular and immune benefits.

See more about Garlic →
Onions
Neutral

Onions are a flavorful vegetable that adds aroma and nutrients without significant health concerns.

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Green bell peppers
Neutral

Green bell peppers are low in calories and rich in vitamins, making them a healthy addition to the dish.

Red bell peppers
Neutral

Red bell peppers are nutrient-dense and add vibrant color and flavor without negative health effects.

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Yellow bell peppers
Neutral

Yellow bell peppers are a good source of vitamins and antioxidants, contributing to a balanced diet.

Salt
Neutral

Salt enhances flavor but should be consumed in moderation to avoid excessive sodium intake.

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Sunflower oil
Very Bad

Sunflower oil is highly processed and contains a high level of omega-6 fatty acids, which can contribute to inflammation if consumed excessively.

See more about Sunflower oil →

Processing

Group 3 · Processed

Processed Foods

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