Organic fat free milk

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Organic fat free milk healthy?

Organic fat free milk scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed and made from organic fat-free milk, which is a high-quality source of protein and essential nutrients.

How processed is Organic fat free milk?

Organic fat free milk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Organic fat free milk's score?

In Scout's ingredient-by-ingredient analysis, Organic Grade A Fat Free Milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

More from Trader Joe's

See more

Organic fat free milk

Trader Joe's
93 Excellent

Analysis updated August 2026 · How Scout scores

View on Amazon

Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Trader Joe's
Category Milk
Summary

This product is minimally processed and made from organic fat-free milk, which is a high-quality source of protein and essential nutrients. The addition of vitamins A and D3 enhances its nutritional profile, making it a healthy choice. Its organic certification ensures it is produced without synthetic pesticides or fertilizers, contributing to its high score.

Key ingredients 3

Organic Grade A Fat Free Milk
Good

Organic Grade A Fat Free Milk is a high-quality source of protein and essential nutrients. Being organic, it is produced without synthetic pesticides or fertilizers, enhancing its nutritional profile. It provides calcium and vitamin D, which are crucial for bone health.

Benefits

Rich in calcium and vitamin D, supporting bone health and overall nutrition. Organic certification ensures a cleaner production process.

Vitamin D3
Good

Vitamin D3 is an essential nutrient that aids in calcium absorption and bone health. It is often added to dairy products to enhance their nutritional value. This fortification is particularly important in fat-free milk, which lacks naturally occurring vitamin D.

Benefits

Enhances calcium absorption and supports bone health, making it a valuable addition to fat-free milk.

See more about Vitamin D3 →
Vitamin A Palmitate
Neutral

Vitamin A Palmitate is a synthetic form of vitamin A used to fortify foods. It helps maintain healthy vision and immune function. However, it is not naturally occurring in milk and is added to compensate for the loss of fat-soluble vitamins in fat-free milk.

Risks

Excessive intake of vitamin A can lead to toxicity, but this risk is minimal when consumed in fortified foods.

Benefits

Supports vision and immune health by providing an essential nutrient often lacking in fat-free dairy products.

See more about Vitamin A Palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play