Organic 1% Milkfat Low Fat Milk

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Common questions

Is Organic 1% Milkfat Low Fat Milk healthy?

Organic 1% Milkfat Low Fat Milk scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic low-fat milk is minimally processed and contains only essential fortifications with vitamins A and D, enhancing its nutritional profile.

How processed is Organic 1% Milkfat Low Fat Milk?

Organic 1% Milkfat Low Fat Milk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Organic 1% Milkfat Low Fat Milk's score?

In Scout's ingredient-by-ingredient analysis, Organic Grade A Low Fat Milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic 1% Milkfat Low Fat Milk

Trader Joe's
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Trader Joe's
Category Milk
Summary

This organic low-fat milk is minimally processed and contains only essential fortifications with vitamins A and D, enhancing its nutritional profile. The use of organic milk ensures the absence of synthetic pesticides and hormones, contributing to its high quality. Its simple ingredient list and minimal processing make it a healthy choice within the dairy category.

Key ingredients 3

Organic Grade A Low Fat Milk
Good

Organic Grade A Low Fat Milk is a high-quality source of essential nutrients like calcium and protein. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. It provides a lower fat option while still delivering important vitamins and minerals.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. The organic certification ensures it is free from synthetic additives and hormones.

Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Supports bone health by enhancing calcium absorption, crucial for maintaining strong bones and teeth.

See more about Vitamin D3 →
Vitamin A Palmitate
Neutral

Vitamin A Palmitate is added to fortify milk with vitamin A, which is essential for vision and immune function. It is a synthetic form of vitamin A, commonly used in fortified foods. While beneficial for those lacking in vitamin A, it does not offer additional benefits beyond fortification.

Risks

Excessive intake of vitamin A can lead to toxicity, but this is unlikely from fortified foods alone.

Benefits

Helps maintain healthy vision and supports immune function, especially beneficial in populations with vitamin A deficiency.

See more about Vitamin A Palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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