Organic Freezer Pops

Trader Joe's
60 Fair
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

Summary

The product contains several juice concentrates, which provide natural sweetness and some nutritional benefits, but it is classified as ultra-processed due to the inclusion of natural flavors and additives like guar gum and malic acid. While the ingredients are mostly derived from fruit sources, the processing level and presence of additives limit its healthiness. The lack of seed oils and artificial dyes is positive, but the overall processing level and use of natural flavors contribute to a moderate score.

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Aldi Nord
Category Fruits

Key ingredients 10

Water
Good

Water is essential for hydration and is a fundamental component of all bodily functions. It is a clean, natural ingredient with no processing involved. It serves as a base for the other ingredients, ensuring proper consistency and dilution.

Benefits

Crucial for maintaining hydration and supporting overall health. Acts as a solvent for other ingredients, aiding in their distribution and absorption.

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White Grape Juice Concentrate
Good

White grape juice concentrate provides natural sweetness and flavor. It is derived from grapes, which are a source of antioxidants and vitamins. The concentration process removes water, enhancing the sweetness and nutrient density.

Risks

High in natural sugars, which can contribute to calorie intake if consumed in excess.

Benefits

Contains antioxidants and vitamins that support health. Provides natural sweetness without the need for added sugars.

Cherry Juice Concentrate
Good

Cherry juice concentrate adds flavor and color, derived from cherries known for their antioxidant properties. The concentration process intensifies the natural flavors and nutrients. It is a natural source of vitamins and minerals.

Risks

Contains natural sugars that can increase calorie intake if consumed excessively.

Benefits

Rich in antioxidants and vitamins, supporting overall health. Provides a natural, vibrant color and flavor.

Lime Juice Concentrate
Good

Lime juice concentrate provides a tangy flavor and is a source of vitamin C. The concentration process enhances its flavor and nutrient content. It is used to balance sweetness and add a refreshing taste.

Benefits

High in vitamin C, which supports immune function. Adds a refreshing, natural flavor to the product.

Orange Juice Concentrate
Good

Orange juice concentrate is a natural source of vitamin C and other nutrients. The concentration process intensifies its flavor and nutrient density. It contributes to the overall fruitiness and nutritional profile of the product.

Risks

Contains natural sugars that can contribute to calorie intake if consumed in excess.

Benefits

Rich in vitamin C and other nutrients, supporting immune health. Provides natural sweetness and flavor.

Natural Flavors
Bad

Natural flavors are often used to enhance taste but lack transparency in their composition. They can be derived from various sources, and their processing may involve synthetic chemicals. This lack of clarity can be concerning for consumers seeking clean labels.

Risks

Potential for undisclosed synthetic processing and allergens. Lack of transparency in ingredient sourcing.

Benefits

Enhances flavor without adding calories or sugars.

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Guar Gum
Neutral

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. While generally safe, excessive consumption can lead to digestive issues.

Risks

May cause digestive discomfort if consumed in large amounts.

Benefits

Improves texture and stability of the product without adding calories.

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Malic Acid
Neutral

Malic acid is a naturally occurring acid used to enhance flavor and acidity. It is commonly found in fruits and is used to balance sweetness. It is generally recognized as safe when used in food products.

Benefits

Enhances flavor and acidity, contributing to a balanced taste profile.

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Vegetable Juice Color
Neutral

Vegetable juice color is used as a natural coloring agent derived from vegetables. It provides color without synthetic dyes, aligning with clean label preferences. The specific vegetables used can vary, affecting the exact nutrient profile.

Benefits

Provides natural color, enhancing visual appeal without synthetic additives.

Cranberry Juice Concentrate
Good

Cranberry juice concentrate is rich in antioxidants and vitamins, contributing to the product's nutritional value. The concentration process enhances its natural flavors and nutrient density. It adds a tart flavor and potential health benefits.

Risks

Contains natural sugars that can increase calorie intake if consumed excessively.

Benefits

Rich in antioxidants and vitamins, supporting urinary tract health and overall wellness.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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