European Grains & Seeds Bread Thin Sliced

Flaxseed is a nutrient-dense seed high in omega-3 fatty acids and lignans. It supports heart health and has anti-inflammatory properties. It also provides dietary fiber, which aids digestion.

Sourdough is a fermented product that can improve digestibility and nutrient absorption. The fermentation process can reduce phytic acid, enhancing mineral bioavailability. It also contributes to a unique flavor and texture.

Sunflower seeds are a good source of healthy fats, protein, and vitamin E. They contribute to heart health and provide antioxidant benefits. They also add texture and flavor to the bread.

Rye flakes are a whole grain ingredient that provides fiber and nutrients. They contribute to the bread's texture and nutritional profile. They are less processed than refined grains.

Wheat bran is a rich source of dietary fiber and essential nutrients. It supports digestive health and can aid in weight management. It also provides a good amount of magnesium and phosphorus.

Fermented wheat flour can improve digestibility and nutrient absorption. The fermentation process can reduce gluten content and enhance flavor. It also contributes to the bread's texture.

Dried rye sourdough starter is used to initiate fermentation, enhancing flavor and texture. It can improve the bread's digestibility and nutrient profile. It also contributes to the development of beneficial bacteria.

Water is a neutral ingredient used as a solvent and to provide moisture. It does not contribute any calories or nutrients. It is essential for the dough formation and texture.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Salt is used to enhance flavor and as a preservative. It is essential for the fermentation process in bread making. However, excessive sodium intake can be a health concern.

Yeast is a leavening agent that helps the bread rise. It contributes to the texture and flavor of the bread. It is a natural ingredient used in traditional bread making.

Potato starch is used as a thickening agent and to improve texture. It is a refined carbohydrate with limited nutritional value. It helps in maintaining moisture in the bread.

Refined grain flour stripped of bran and germ.

Caramelized sugar syrup is a refined sugar product used for flavor and color. It contributes to the overall sugar content of the bread. Excessive consumption of added sugars can lead to health issues.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is extracted through industrial processes that may involve high heat and chemicals. It is not recommended for regular consumption due to its inflammatory potential.