ITALIAN TOMATO BASIL PASTA SAUCE
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This pasta sauce features high-quality ingredients such as whole peeled tomatoes, olive oil, and fresh herbs, which contribute to its nutritional value and flavor. The product is processed but maintains a clean label with minimal additives, enhancing its health profile. The use of olive oil, a healthy fat, and the absence of harmful ingredients like seed oils or artificial additives support a favorable rating within its category.
Key ingredients 8
Olive oilVery Good
Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Whole peeled tomatoesGood
Whole peeled tomatoes are a rich source of vitamins A and C, and antioxidants like lycopene. They are minimally processed, retaining most of their nutritional value. The inclusion of tomato juice enhances the flavor and nutrient profile.
Benefits
Rich in antioxidants such as lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins and minerals.
Diced onionGood
Onions are a good source of vitamins, minerals, and antioxidants. They add flavor and nutritional value to dishes. The natural compounds in onions may support heart health.
Benefits
Contains antioxidants and compounds that may support heart health and reduce inflammation.
Sea saltGood
Sea salt is a minimally processed, natural source of sodium and trace minerals. It enhances flavor without the additives found in refined salts. The trace minerals may provide additional health benefits.
Risks
Excessive consumption of sodium can lead to high blood pressure and related health issues.
Benefits
Provides essential sodium and trace minerals that are important for maintaining fluid balance and nerve function.
Chopped garlicGood
Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It adds flavor and nutritional value to dishes. The active compounds in garlic may support immune function.
Benefits
Contains compounds that may support immune function and reduce inflammation.
Chopped basilGood
Basil is an herb rich in antioxidants and essential oils. It adds flavor and potential health benefits to dishes. The antioxidants in basil may help reduce oxidative stress.
Benefits
Rich in antioxidants and essential oils that may support health and reduce oxidative stress.
Dried oreganoGood
Oregano is an herb with strong antioxidant properties. It adds flavor and potential health benefits to dishes. The compounds in oregano may support immune health.
Benefits
Contains antioxidants and compounds that may support immune health and reduce inflammation.
Citric acidNeutral
Citric acid is used as an acidifier and preservative in foods. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the stability and flavor of the product.
Benefits
Helps preserve the product and maintain its flavor stability.
Processing
Processed Foods
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