TRI-COLOR MOZZARELLA & HERB TORTELLONI

Ricotta cheese is a good source of protein and calcium, beneficial for bone health. Made from pasteurized whole milk, it provides essential nutrients with minimal processing. It is a versatile ingredient in many dishes.

Parmesan cheese is rich in protein and calcium, supporting bone health. It is made from part-skimmed milk and aged, enhancing its flavor and nutritional profile. The aging process reduces lactose content, making it easier to digest.

Mozzarella cheese provides a good source of protein and calcium, essential for bone health. Made from pasteurized whole milk, it is minimally processed and retains essential nutrients. It is lower in sodium compared to other cheeses.

Basil is a herb rich in antioxidants and essential oils, which may have anti-inflammatory properties. It is a natural ingredient that enhances flavor without adding calories. Fresh basil contains vitamins A, K, and C.

Parsley is a nutrient-dense herb high in vitamins A, C, and K, supporting immune function and bone health. It is a natural ingredient that enhances flavor and provides antioxidants. Parsley is also known for its potential diuretic properties.

Eggs are a high-quality protein source with essential amino acids. They provide vitamins and minerals, including B vitamins and choline, supporting brain health. Eggs are versatile and enhance the nutritional profile of pasta.

Spinach powder is rich in vitamins A, C, and K, as well as iron and antioxidants. It is a concentrated form of spinach, providing nutritional benefits without added calories. Spinach powder enhances the color and nutritional profile of pasta.

Tomato powder is rich in vitamins A and C, and lycopene, an antioxidant. It provides flavor and nutritional benefits without added sugars or calories. Tomato powder enhances the color and flavor of pasta.

Turmeric oil contains curcumin, known for its anti-inflammatory and antioxidant properties. It is a natural ingredient that enhances flavor and color. Turmeric oil is used in small amounts, providing health benefits without significant calories.

Breadcrumbs are made from wheat flour and provide carbohydrates and some fiber. They are a processed ingredient but commonly used for texture in recipes. The use of evaporated cane juice adds a small amount of sugar.

Durum flour is a high-protein wheat flour used in pasta making. It provides carbohydrates and some protein, essential for energy. It is a staple ingredient in pasta, offering a firm texture.

Annatto is a natural food coloring derived from the seeds of the achiote tree. It is used to impart a yellow or orange color to foods. Annatto is minimally processed and generally considered safe.

Natural parmesan flavor includes yeast extract and other additives, which are highly processed. It may contain hidden sources of sodium and other additives that can be concerning. While it mimics parmesan flavor, it lacks the nutritional benefits of real cheese.

Blended oil containing canola oil is high in omega-6 fatty acids, which may promote inflammation. The processing methods for seed oils often involve high heat and chemicals, reducing nutritional quality. Olive oil component is beneficial, but overshadowed by canola oil's negative aspects.