At a glance
Summary
This pasta product is primarily made from rice and maize flours, which are refined ingredients contributing to its ultra-processed nature. The inclusion of an emulsifier, mono- and di-glycerides of fatty acids, further indicates a higher level of processing. While it lacks harmful seed oils or artificial dyes, the processing level and use of additives limit its healthiness.
Key ingredients 5
Rice FlourNeutral
Rice flour is a common gluten-free ingredient used as a base in many processed foods, providing carbohydrates without added fats or sugars.
See more about Rice Flour →White Maize FlourNeutral
White maize flour is a widely used ingredient that offers a source of energy, though it is highly processed and lacks fiber compared to whole grains.
Yellow Maize FlourNeutral
Yellow maize flour adds flavor and color, serving as a carbohydrate source, but is processed and may contain fewer nutrients than whole maize.
Mono -Neutral
Part of Emulsifier. This emulsifier helps improve texture and stability in processed foods, though it is a synthetic additive derived from fats.
Di-Glycerides of Fatty AcidsNeutral
Part of Emulsifier. This emulsifier helps improve texture and stability in processed foods, though it is a synthetic additive derived from fats.
Processing
Ultra-Processed Foods
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