At a glance
Summary
This product contains rapeseed oil, a seed oil that is often highly processed and can contribute to inflammation, which negatively impacts its health score. While it includes beneficial ingredients like turmeric and paprika, the presence of multiple additives and its processed nature further limit its rating. The use of wheat and pea protein adds some nutritional value, but the overall processing level and ingredient concerns prevent a higher score.
Key ingredients 11
TurmericGood
Turmeric is a spice known for its anti-inflammatory and antioxidant properties. It contains curcumin, which may have health benefits. It is used for flavor and color in foods.
Benefits
Contains curcumin, which has anti-inflammatory and antioxidant properties.
PaprikaGood
Paprika is a spice made from ground peppers, providing flavor and color. It contains antioxidants and vitamins like vitamin A. It is used to enhance the taste and appearance of foods.
Benefits
Rich in antioxidants and vitamins, contributing to flavor and color.
WaterNeutral
Water is a neutral ingredient used as a solvent and to provide moisture. It does not contribute any calories or nutrients. It is essential for the texture and consistency of the product.
See more about Water →Wheat ProteinNeutral
Wheat protein is a plant-based protein source derived from wheat. It contributes to the protein content of the noodles. It is less bioavailable compared to animal-based proteins.
Risks
May cause allergic reactions in individuals with gluten intolerance or celiac disease.
Benefits
Contributes to the protein content of the product, supporting muscle maintenance.
Pea ProteinNeutral
Pea protein is a plant-based protein source that is often used in vegan and vegetarian products. It is a good source of iron and contains all nine essential amino acids. However, it is less bioavailable than animal-based proteins.
Risks
May cause digestive discomfort in some individuals due to its fiber content.
Benefits
Provides a plant-based protein option that is rich in iron and essential amino acids.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but does not provide additional nutrients. Excessive consumption can lead to health issues such as hypertension.
Risks
Excessive salt intake can lead to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative.
Potassium CarbonateNeutral
Potassium carbonate is used as a firming agent in food products. It helps maintain texture and stability. It is generally recognized as safe when used in food processing.
Benefits
Helps maintain texture and stability in food products.
Sodium CarbonateNeutral
Sodium carbonate is used as a firming agent and acidity regulator. It helps maintain the texture and pH balance of food products. It is commonly used in food processing and is considered safe.
Benefits
Maintains texture and pH balance in food products.
Citric AcidNeutral
Citric acid is a natural preservative and acidity regulator. It enhances flavor and preserves freshness in food products. It is widely used in the food industry and is considered safe.
Benefits
Acts as a preservative and enhances flavor.
Wheat FlourBad
Refined grain flour stripped of bran and germ.
Risks
May cause allergic reactions in individuals with gluten intolerance or celiac disease.
Benefits
Provides energy through carbohydrates and is fortified with essential nutrients.
Rapeseed OilVery Bad
Rapeseed oil, also known as canola oil, is a seed oil high in omega-6 fatty acids. It is often highly processed and may contribute to inflammation when consumed in excess. It is used for its neutral flavor and high smoke point.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Processing
Processed Foods
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