Annie's Organic Grass Fed Classic Mild Cheddar Macaroni & Cheese

Common questions

Is Annie's Organic Grass Fed Classic Mild Cheddar Macaroni & Cheese healthy?

Annie's Organic Grass Fed Classic Mild Cheddar Macaroni & Cheese scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features several organic ingredients, including pasta, cheddar cheese, and butter, which contribute to its nutritional value and quality.

How processed is Annie's Organic Grass Fed Classic Mild Cheddar Macaroni & Cheese?

Annie's Organic Grass Fed Classic Mild Cheddar Macaroni & Cheese is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Annie's Organic Grass Fed Classic Mild Cheddar Macaroni & Cheese's score?

In Scout's ingredient-by-ingredient analysis, Organic Pasta (organic wheat flour, organic whole grain wheat flour), Organic Dried Cheddar Cheese (organic cultured pasteurized milk, salt, non-animal enzymes), Organic Whey count in its favor; Sodium Phosphate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Annie's Organic Grass Fed Classic Mild Cheddar Macaroni & Cheese

Annie's
60 Fair

Analysis updated October 2026 · How Scout scores

$4.49 · 6 oz · $0.75 / ounce
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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by General Mills
Category Pasta
Summary

This product features several organic ingredients, including pasta, cheddar cheese, and butter, which contribute to its nutritional value and quality. However, it is classified as ultra-processed due to the presence of sodium phosphate and silicon dioxide, which are used as additives. The processing level limits its score despite the organic certification and absence of seed oils or artificial additives.

Key ingredients 8

Organic Pasta (organic wheat flour, organic whole grain wheat flour)
Good

This organic pasta is made from whole grains, providing fiber and essential nutrients, and is free from synthetic pesticides and fertilizers.

Organic Dried Cheddar Cheese (organic cultured pasteurized milk, salt, non-animal enzymes)
Good

Organic cheddar cheese offers calcium and protein, produced without synthetic additives or antibiotics, making it a wholesome dairy option.

Organic Whey
Good

Organic whey provides high-quality protein and essential amino acids, sourced from organic milk production standards.

See more about Organic Whey →
Organic Nonfat Milk
Good

Organic nonfat milk supplies calcium and vitamin D, produced without synthetic hormones or antibiotics.

See more about Organic Nonfat Milk →
Organic Butter
Good

Organic butter adds flavor and healthy fats, made from milk from organic, grass-fed cows, ensuring fewer additives.

See more about Organic Butter →
Salt
Neutral

Salt is used for flavor enhancement and preservation, a common ingredient in processed foods.

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Organic Annatto Extract (for color)
Neutral

Annatto extract is a natural coloring agent derived from seeds, used to give the cheese its appealing color.

Sodium Phosphate
Bad

Processed additive flagged under Scout's ingredient doctrine.

See more about Sodium Phosphate →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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