Mushroom & Black Truffle Flatbread with Mozzarella Cheese

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Common questions

Is Mushroom & Black Truffle Flatbread with Mozzarella Cheese healthy?

Mushroom & Black Truffle Flatbread with Mozzarella Cheese scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This flatbread contains beneficial ingredients like mozzarella cheese and extra virgin olive oil, which provide high-quality fats and proteins.

How processed is Mushroom & Black Truffle Flatbread with Mozzarella Cheese?

Mushroom & Black Truffle Flatbread with Mozzarella Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Mushroom & Black Truffle Flatbread with Mozzarella Cheese's score?

In Scout's ingredient-by-ingredient analysis, Summer Black Truffles, Garlic, Extra Virgin Olive Oil count in its favor; Wheat Flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mushroom & Black Truffle Flatbread with Mozzarella Cheese

Trader Joe's
63 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Trader Joe's
Category Bread
Summary

This flatbread contains beneficial ingredients like mozzarella cheese and extra virgin olive oil, which provide high-quality fats and proteins. However, the presence of sunflower seed oil, a refined seed oil high in omega-6 fatty acids, detracts from its health profile. The product is moderately processed, which limits its score despite the inclusion of gourmet ingredients like black truffles.

Key ingredients 8

Extra Virgin Olive Oil
Very Good

Extra virgin olive oil is a healthy fat rich in monounsaturated fats and antioxidants, promoting heart health.

See more about Extra Virgin Olive Oil →
Summer Black Truffles
Good

Black truffles are a source of antioxidants and add a rich, earthy flavor to the dish.

Garlic
Good

Garlic provides natural flavor and contains compounds that may support immune health.

See more about Garlic →
Mushrooms
Good

Mushrooms are low in calories and provide nutrients like B vitamins and antioxidants.

See more about Mushrooms →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Water
Neutral

Water is essential for dough formation and overall food preparation.

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Yeast
Neutral

Yeast is used for fermentation, helping the dough rise and develop flavor.

See more about Yeast →
Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

See more about Wheat Flour →

Processing

Group 3 · Processed

Processed Foods

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