Common questions

Is GROUND BEEF 85% LEAN / 15% FAT healthy?

GROUND BEEF 85% LEAN / 15% FAT scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists solely of ground beef, which is a minimally processed source of high-quality animal protein.

How processed is GROUND BEEF 85% LEAN / 15% FAT?

GROUND BEEF 85% LEAN / 15% FAT is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive GROUND BEEF 85% LEAN / 15% FAT's score?

In Scout's ingredient-by-ingredient analysis, Ground beef counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Ground beef lean

Kroger

British Beef Lean Steak Mince - 5% Fat

Tesco

Sprouts Farmers Market Lean Ground Beef 93% Lean 7% Fat

Sprouts Farmers Market

Pre 90/10 Lean Ground Beef Grass Fed

Pre

More from Trader Joe's

Trader Joe's Mango 100% Juice Smoothie

Trader Joe's All Purpose High Heat Avocado Oil

Trader Joe's Classic Hummus

Trader Joe's Natural Spring Water

Trader Joe's Bite-Sized Candy Coated Milk Chocolate Candies

Trader Joe's Springle Jangle

Trader Joe's Gluten Free Crispy Crunchy Chocolate Chip Cookies

Trader Joe's Vanilla Meringues

See more

GROUND BEEF 85% LEAN / 15% FAT

Name: GROUND BEEF 85% LEAN / 15% FAT
Brand: Trader Joe's

Trader Joe's

Good

Analysis updated May 2026 · How Scout scores

View on Amazon

Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 0

Harmful ingredients 0

Owned by Trader Joe's

Category Meat and Seafood

Summary

This product consists solely of ground beef, which is a minimally processed source of high-quality animal protein. The absence of additives and the simple ingredient list contribute to its high rating. Its processing level is low, making it a healthy choice within its category.

Key ingredients 1

Ground beef

Good

Ground beef is a source of high-quality animal protein, providing essential amino acids necessary for muscle growth and repair. It is minimally processed, especially when sourced from grass-fed cattle, which can offer higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The fat content in ground beef can vary, but it provides energy and aids in the absorption of fat-soluble vitamins.

Risks

Excessive consumption of red meat has been linked to increased risks of certain health conditions, such as heart disease and colorectal cancer.

Benefits

Rich in protein and essential nutrients like iron, zinc, and vitamin B12, which are crucial for maintaining energy levels and supporting metabolic functions.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play