Shop Map Research Get the app
Mt. Olive Pickled Red Onions

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Mt. Olive Pickled Red Onions healthy?

Mt. Olive Pickled Red Onions scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like red onions and red wine vinegar, which provide antioxidants and aid digestion.

How processed is Mt. Olive Pickled Red Onions?

Mt. Olive Pickled Red Onions is NOVA Group 3: Processed Foods.

Which ingredients drive Mt. Olive Pickled Red Onions' score?

In Scout's ingredient-by-ingredient analysis, Red Onions, Sea Salt count in its favor; Sugar, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

80
wildVINE Pickled Red Onions with Jalapeños
wildVINE
$21.95
99
Green Onions (1 lb.)
Cal-Organic
98
Sweet onions
Bland Farms
98
FRESH RED ONIONS
Wellsley Farms

See more

Mt. Olive Pickled Red Onions

Mt. Olive
70 Good

Analysis updated June 2026 · How Scout scores

$12.85 · 16 oz · $0.80 / fluid ounce
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Condiments
Summary

This product contains beneficial ingredients like red onions and red wine vinegar, which provide antioxidants and aid digestion. However, the presence of refined sugar and natural flavors, which can be concerning due to lack of transparency, affects its healthiness. The product is processed, which limits its score potential despite the inclusion of some healthy components.

Key ingredients 8

Red Onions
Good

Red onions are rich in antioxidants and vitamins, supporting overall health and immune function.

See more about Red Onions →
Sea Salt
Good

Sea salt provides essential minerals and enhances flavor, but should be used in moderation.

See more about Sea Salt →
Water
Neutral

Water is essential for hydration and is a neutral component in food preparation.

See more about Water →
Red Wine Vinegar
Neutral

Red wine vinegar adds flavor and acidity without significant health impact, serving as a natural preservative.

Calcium Chloride
Neutral

Calcium chloride is used as a food additive for preservation and texture, with no significant health concerns when used appropriately.

See more about Calcium Chloride →
Vegetable Juice
Neutral

Vegetable juice adds color and flavor, contributing to the product's natural appeal without negative health effects.

See more about Vegetable Juice →
Sugar
Bad

Sugar adds sweetness but can contribute to excess calorie intake and blood sugar spikes if consumed in large amounts.

See more about Sugar →
Natural Flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Condiments