Great Value Stone Ground Mustard, 12 oz

Great Value
70 Good
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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

Summary

This stone ground mustard features a simple ingredient list with mustard seed as a key component, known for its antioxidant properties. The product is processed but contains no harmful additives or seed oils, and only one preservative, citric acid, which is generally considered safe. The clean label and minimal additives contribute positively to its score, although the processing level limits its maximum potential rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Wal-Mart Stores, Inc.
Category Condiments

Key ingredients 6

Water
Neutral

Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It does not contribute any nutritional value or health risks. Its presence is essential for the texture and spreadability of the mustard.

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Mustard Seed
Good

Mustard seed is a beneficial ingredient known for its antioxidant properties and potential health benefits. It contains compounds like glucosinolates which may have anti-inflammatory effects. The seeds are minimally processed, retaining their natural nutrients.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Rich in antioxidants and may support digestive health and reduce inflammation.

Vinegar
Neutral

Vinegar is used for its acidic properties, which help preserve the product and enhance flavor. It is a natural preservative and flavoring agent. The acidity can aid in digestion and provide a tangy taste.

Risks

Excessive consumption may lead to enamel erosion or digestive discomfort.

Benefits

May aid in digestion and provide antimicrobial properties.

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Salt
Neutral

Salt is used to enhance flavor and act as a preservative. It is a common ingredient in condiments but does not provide additional health benefits. The sodium content should be monitored for those with hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer derived from citrus fruits. It helps maintain the product's acidity and freshness. It is widely used in food processing for its preservative qualities.

Risks

May cause irritation or allergic reactions in sensitive individuals.

Benefits

Acts as a natural preservative and can enhance flavor.

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Turmeric
Neutral

Turmeric is used for its color and potential health benefits, including anti-inflammatory properties. It contains curcumin, which is known for its antioxidant effects. However, the amount present in mustard is typically small.

Benefits

Contains curcumin, which may provide antioxidant and anti-inflammatory benefits.

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Processing

Group 3 · Processed

Processed Foods

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