At a glance
Summary
This Dijon mustard is made with a relatively clean ingredient list, featuring mustard seeds and turmeric, both known for their antioxidant and anti-inflammatory properties. The product is processed but avoids harmful additives like artificial colors or seed oils, which helps maintain a higher score within its category. The presence of citric and tartaric acids as preservatives is minimal and does not significantly detract from its overall quality.
Key ingredients 8
Mustard SeedGood
Whole food ingredient that provides authentic flavor and beneficial plant compounds.
See more about Mustard Seed →TurmericGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Turmeric →SpicesGood
Whole-food seasonings, antioxidant-bearing.
See more about Spices →WaterNeutral
Used as a primary base liquid to achieve the proper consistency for the mustard.
See more about Water →VinegarNeutral
Provides traditional acidity and helps preserve the product naturally.
See more about Vinegar →SaltNeutral
Standard culinary seasoning used for flavor enhancement and preservation.
See more about Salt →White WineNeutral
Traditional ingredient in authentic Dijon mustard used to impart complex flavor notes.
Citric AcidNeutral
Common organic acid used for tartness and shelf stability.
See more about Citric Acid →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play